Children’s and teenage literature studies: general

What should children and students read?

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals.

Dietary Reference Intakesfor Water, Potassium, Sodium, Chloride, and SulfateThe Dietary Reference Intakes (DRIs) are quantitative estimates of nutrientintakes to be used for planning and assessing diets for healthy people.

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases.

This 2nd book provides fundamental concepts and recent applications of biotechnological methods, such as genetic selection, breeding methods and genetic engineering tools.

Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in-depth analysis of the latest biotechnological applications and potentialities, particularly the development of novel bioenriched fermented foods.

This volume visits death in children's literature from around the world, making a substantial contribution to the dialogue between the expanding fields of Childhood Studies, Children's Literature, and Death Studies.

Offering a wide range of critical perspectives, this volume explores the moral, ideological and literary landscapes in fiction and other cultural productions aimed at young adults.

Contributions by Torsten Caeners, Phoebe Chen, Mathieu Donner, Shannon Hervey, Angela S.

No matter when you make changes in your life, you can still reap the benefits of bolstering your gut, reinvigorating its digestive and immune capabilities, and boosting your overall health.

The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements.

Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills.

This volume examines the biocultural dimensions of obesity from an anthropological perspective in an effort to broaden understanding of a growing public health concern.

This book is the first scientific publication on diseases caused by agents circulating in natural environments independently from humans, covering the whole territory of the Russian Federation.

This volume focuses on cadmium (Cd) exposure, its effects on human health, the mechanism of Cd accumulation and the development of mitigation technologies.

This book is designed to meet the needs of nurse practitioners, other advanced practice nurses, and allied health professionals working in women's health, primary care, and other specialties.

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US.

The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration.

New in paperback 2003.

The presence of the Past studies the interaction of heritage and fiction written for children over a 40 year period in Britain, exploring a range of works for children from The Tale of Peter Rabbit to I Spy.

Honey is a supersaturated solution of sugar made by bees.

Bioenhancements of cereal and dairy compositions can play an important role in healthy diets.

The Road to Wicked examines the long life of the Oz myth.

Regardless of his own sexual orientation, L.

Bread and flour-based foods are an important part of the diet for millions of people worldwide.

This book focuses on the recent advances in precision agriculture and satellite farming, detailing applications for sensing, data handling, modeling, and control.

The Japanese Ministry of Health, Labor and Welfare, officially recognizing that various risk factors for disease are present in our environment, has proposed the concept of lifestyle-related diseases.

Emerging in several different versions during the author's lifetime, Lewis Carroll's Alice novels have a publishing history almost as magical and mysterious as the stories themselves.

This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Analyzes the Harry Potter fan experience and examines tensions between fans and Warner Bros.

Environmental bioethics addresses the environmental impact of the health care industry and climate change health hazards as two ethical issues which impact each other.

What we eat is important, but what does healthy eating look like and how can we create dietary habits that nourish us physically and emotionally?

This interdisciplinary guide offers background, research findings, and practical strategies for assessing and improving air quality in hospitals and other healthcare settings.

Painful bladder syndrome is a common and highly debilitating condition that Western medicine finds notoriously difficult to treat.

In the era of current industrial and civil development, everyone is expressing a deep concern about the problem of environmental pollution.

That children need nature for health and well-being is widely accepted, but what type of nature?

Animal Models in Orthopaedic Research is a reference book of the major animal models used in the study of orthopaedic conditions and in the in vivo study of biomaterials.

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

An exploration of the serialization of children's classics by contemporary publishers, this book digs into the impact of the practice and provides new ways of reading the corpus of British children's literature from the 20th century.

The Architecture and Landscape of Health explores buildings and landscapes that were designed to treat or prevent disease in the era before pharmaceuticals and biomedicine emerged as first line treatments.

This book is the first volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World.

Explains how food addictions are industry inspired and emotionally created.

This is the first book to explore the science underlying the concept of "e;koku"e;, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

This book features a cutting edge approach to the study of film adaptations of literature for children and young people, and the narratives about childhood those adaptations enact.

The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions.

This edited book contests that if design's raison d'etre is to make things better, then the object of design has always been, remains and can only be a changed world and our relationship to it - the world-for-us.