This book examines the impacts that the COVID-19 lockdown has had on environmental and ecological health, with a focus on coastal ecosystems in the Lower Gangetic Delta.
Advocates of the alternative food movement often insist that food is our "e;common ground"e; - that through the very basic human need to eat, we all become entwined in a network of mutual solidarity.
Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products.
Childhood obesity has reached epidemic proportions in the United States and continues to increase in prevalence in almost all countries in which it has been studied, including developed and developing countries around the globe.
This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications.
Innocence, Heterosexuality, and the Queerness of Children's Literature examines distinguished classics of children's literature both old and new-including L.
Viele Patientinnen mit wiederkehrenden Bauch- und Darmbeschwerden haben unzählige Arztbesuche, Magen- und Darmspiegelungen hinter sich, jedoch ohne Befund und Diagnose.
Shakespearean Spaces in Australian Literary Adaptations for Children and Young Adults offers a comprehensive examination of Shakespearean adaptations written by Australian authors for children and Young Adults.
The field of electromagnetic sensitivity is the new epidemic of the 21st century, and can cause disease of the automatic nerve system in any part of the body.
Animals, Museum Culture and Children's Literature in Nineteenth-Century Britain: Curious Beasties explores the relationship between the zoological and palaeontological specimens brought back from around the world in the long nineteenth century-be they alive, stuffed or fossilised-and the development of children's literature at this time.
Children's literature comes from a number of different sources-folklore (folk- and fairy tales), books originally for adults and subsequently adapted for children, and material authored specifically for them-and its audience ranges from infants through middle graders to young adults (readers from about 12 to 18 years old).
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants.
Presented here is an account of industrial and general air pollution problems in view of air quality management, community and industrial health aspects, emission inventorying, emission and air quality measurement techniques, dispersion phenomena and control technologies.
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods.
"e;This book uses Caenorhabditis elegans as model animal to introduce the toxicity induction of toxicants at environmentally relevant concentrations under different conditions.
In this collection the multidimensional story of children's literature in the formative period of the long nineteenth century is illuminated, questioned, and, in some respects, rewritten.
The field of electromagnetic sensitivity is the new epidemic of the 21st century, and can cause disease of the automatic nerve system in any part of the body.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Im Zentrum des Sammelbandes steht das produktive Spannungs- und Beeinflussungsverhältnis von Schriftlichkeiten und Mündlichkeiten in Kinder- und Jugendmedien.
Providing easy access to information on nearly 450 short stories, this unique guide surveys a wide spectrum of world literature, canonical works, and contemporary fiction.
This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD).
Viele Patientinnen mit wiederkehrenden Bauch- und Darmbeschwerden haben unzählige Arztbesuche, Magen- und Darmspiegelungen hinter sich, jedoch ohne Befund und Diagnose.
This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.
