Children’s and teenage literature studies: general

It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases.

This book focuses on data describing the roles of free radicals and related reactive species, and antioxidants, in the causes and treatments of diseases, examining both clinical and pre-clinical trials, as well as basic research.

Jack Zipes has put together the first comprehensive anthology of feminist fairy tales and essays to appear since the women's movement gained momentum in the 1960's.

American literature abounds with orphans who experience adoption or placements that resemble adoption.

This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure.

This book reappraises the place of children's literature, showing it to be a creative space where writers and illustrators try out new ideas about books, society, and narratives in an age of instant communication and multi-media.

Märchen, traditionelle Märchen oder "Volksmärchen" sind Teil der populären Alltagskultur.

Siting Noxious Facilities explains and illustrates processes and criteria used to site noxious manufacturing and waste management facilities.

This title includes a number of Open Access chapters.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

This contributed volume takes a holistic view of the international waste trade and in doing so argues that the transfer of plastic waste from mainly Global North to primarily Global South countries constitutes a form of 21st Century colonialism.

This book presents a profile of the majority of hot springs in and around tourist destinations in Nepal.

In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases.

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market.

This book offers a variety of approaches to children's literature from a postcolonial perspective that includes discussions of cultural appropriation, race theory, pedagogy as a colonialist activity, and multiculturalism.

Evaluating Climate Change Impacts discusses assessing and quantifying climate change and its impacts from a multi-faceted perspective of ecosystem, social, and infrastructure resilience, given through a lens of statistics and data science.

Exercise interactions with green and blue spaces offer low-cost, non-invasive solutions to public health challenges-particularly around mental health and obesity-and issues around environmental sustainability.

This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.

The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer's, Parkinson's, and Huntington's disease, as well as PTSD, traumatic brain injury, concussions, and cerebral vascular insufficiency.

This book is a collection of papers reflecting the latest advances in geographic research on health, disease, and well-being.

This book provides analyses of sanitation, health, population dynamics and demographic variables from different perspectives, including data science, statistics, modeling, economics and natural sciences, to inform sustainable decision making and policies related public health and hygiene and in mainly rural and impoverished areas.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issues.

Over twenty years after the publication of her groundbreaking work, Waking Sleeping Beauty: Feminist Voices in Children's Novels, Roberta Seelinger Trites returns to analyze how literature for the young still provides one outlet in which feminists can offer girls an alternative to sexism.

This title includes a number of Open Access chapters.

This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment.

The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential.

This handbook provides key information on the clinical use of nutraceuticals, an increasingly common practice grounded in an understanding of the pharmacological activities of natural compounds and clinical evidence of efficacy and safety.

When a country emerges from violent conflict, the management of the environment and natural resources has important implications for short-term peacebuilding and long-term stability, particularly if natural resources were a factor in the conflict, play a major role in the national economy, or broadly support livelihoods.

A delicious feast of ancient Greek and Roman writings on living well by eating well Today, we're stuffed with dietary recommendations from every direction.

This volume contains the scientific contributions presented at the International Symposium held in Naples, Italy, in November 1992 at the National Tumor Institute "e;Fondazione Pascale"e;.

First Published in 1995.

This book presents the recent findings on air quality in Africa from the virtual event of the first International Conference on Air Quality in Africa (ICAQ 2022), providing a comprehensive overview on many subjects of air pollution that affect African society.

These dynamic literature-based activities will help you energize the social studies curriculum and implement national (and many of state) standards.

In her extensively researched exploration of China in British children's literature, Shih-Wen Chen provides a sustained critique of the reductive dichotomies that have limited insight into the cultural and educative role these fictions played in disseminating ideas and knowledge about China.

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face.

No detailed description available for "Conception raisonnée des aliments".

In the light of the complex demographic shifts associated with late modernity and the impetus of neo-liberal politics, childhood continues all the more to operate as a repository for the articulation of diverse social and cultural anxieties.

This two-volume work discusses environmental health, the branch of public health concerned with all aspects of the natural and built environment affecting human health, and addresses key issues at the global and local scales.

Many economically developing countries and nations without robust occupational hygiene (OH) educational programs endure a shortage of qualified occupational hygienists, resulting in higher rates of workplace injury, illness, and fatality.

The Fat Flush Foods: The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every BodyEverything you need to know about the top fifty Fat Flushing foodsThe New York Times bestselling The Fat Flush Plan is helping millions lose weight, cleanse their bodies, and lead healthier lives by eating foods that flush away fat while building vitality and strength.

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents.

Recent studies have raised concerns about the health effects of dietary exposure to trace elements.

Often described as 'nature's perfect food', perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns.

The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects.

'Kitchen staples and basic recipes are the nuts and bolts of every cook's kitchen.

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education.

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition.