This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe.
This book, part of the European Society of Intensive Care Medicine textbook series, provides detailed up-to-date information on the physical, cognitive, and psychological impairments that are frequently present following a stay in an intensive care unit and examines in depth the available preventive and therapeutic strategies, including adapted rehabilitation programs.
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations.
The view "e;It's all in our genes and we cannot change it"e; developed in the past 150 years since Gregor Mendel's experiments with flowering pea plants.
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage.
This edited book assesses the impacts of various extreme weather events on human health and development from a global perspective, and includes several case studies in various geographical regions around the globe.
With our highly connected and interdependent world, the growing threat of infectious diseases and public health crisis has shed light on the requirement for global efforts to manage and combat highly pathogenic infectious diseases and other public health crisis on an unprecedented level.
The book provides current knowledge and research on the presence and effects of anticancer drug residues in the aqueous environment and covers all relevant aspects of the presence of these residues in wastewaters and natural aquatic systems, where numerous analogies between their pharmacokinetics and pharmacodynamics in humans and their effects in the environment can be drawn.
This edited volume brings together a diverse group of environmental science, sustainability and health researchers to address the challenges posed by global mass poisoning caused by arsenic water contamination.
This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).
This book explores the challenges that confront leaders in government and industry when making decisions in the areas of environmental health and safety.
This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery.
Building on recent critical work, this volume offers a comprehensive consideration of the nature and forms of medieval and early modern childhoods, viewed through literary cultures.
This book will be a guiding path to understand the photocatalytic process and mechanism for the deterioration of heavy metals, persistent organic pollutants and pathogens from wastewater.
Hypnosystemische Therapie, Beratung, Supervision, Coaching - interessante einführende Artikel und Erfahrungsberichte von Experten zum Thema Konzepte und Methoden aus dem Bereich hypnotherapeutischer und systemischer Methoden.
Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency and maintain a healthy status.
Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited.
For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification.
This book focuses on the recent advances in precision agriculture and satellite farming, detailing applications for sensing, data handling, modeling, and control.
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.
This book has been assembled with the hope of being an authoritative, comprehensive, conceptually sound and highly informative compilation of recent advances describing the concepts of bioengineering in the field of microbiology.
Advances in molecular biology and genome research in the form of molecular breeding and genetic engineering put forward innovative prospects for improving productivity of many pulses crops.
This book is specifically designed to serve the community of postgraduates and researchers in the fields of epidemiology, health GIS, medical geography, and health management.
The view "e;It's all in our genes and we cannot change it"e; developed in the past 150 years since Gregor Mendel's experiments with flowering pea plants.
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.
A good number of misconceptions are currently circulating on the effects of non-ionizing radiations on our health, which can lead to an oversimplification of the issue, to potentially dangerous assumptions or to misleading data analysis.
