The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill.
Daniel Smith looks behind what we think we know about the well-known sleuth and reveals little-known facts of which every Sherlock aficionado should be aware.
Lively and immensely readable, The Science of Sherlock Holmes looks at the advancements in crime-solving and general science from late Victorian times to the modern day.
Mehmet Oz, MD, America's #1 authority on health and well-being, explains how to harness the healing power of food in this ';informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out' (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World's Healthiest People).
