This book explores how two early modern and two modern Japanese writers - Yosa Buson (1716-83), Ema Saiko (1787-1861), Masaoka Shiki (1867-1902), and Natsume Soseki (1867-1916) - experimented with the poetic artifice afforded by the East Asian literati (bunjin) tradition, a repertoire of Chinese and Japanese poetry and painting.
This Pivot engages with current debates about anthropocentrism and the Anthropocene to propose a reappraisal of the realist novel in the second half of the nineteenth century.
This book presents the latest evidence-based approach in diagnosis and management of the aging of both individuals and society from a gerontology perspective.
This long awaited collection brings together in one volume the definitive essays on Anton Chekhov by renowned Chekhov scholar Robert Louis Jackson, including work that has never appeared in English as well as brand new essays published here for the first time.
This book examines the impacts that the COVID-19 lockdown has had on environmental and ecological health, with a focus on coastal ecosystems in the Lower Gangetic Delta.
Dada la evolución de los procesos de producción de alimenots y el papel que desempeña el Ingeniero de Alimentos, la maquinaria y los equipos son elementos indispensables para la optimización de las operaciones en planta y el aseguramiento de la calidad.
A delicious feast of ancient Greek and Roman writings on living well by eating well Today, we're stuffed with dietary recommendations from every direction.
The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity.
This book builds upon the extensive study of the historical relationship between sea animals and humans in transatlantic culture during the eighteenth and nineteenth centuries.
The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity.
This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation.
This book builds upon the extensive study of the historical relationship between sea animals and humans in transatlantic culture during the eighteenth and nineteenth centuries.
Hydrogen peroxide (H2O2) is recognized as a crucial signaling molecule that mediates physiological and biochemical processes in plants, regulating various development and stress responses.
"La lengua sirve para hablar para comer helado para hacer muecas y, a veces, para lamer el plato"Así, con una exploración poética sobre el órgano de los sabores, comienza este libro híbrido entre lo literario y lo informativo, escrito a cuatro manos por una poeta y filósofa y un crítico culinario.
This book provides an overview of the metabolism of dietary compounds by the intestinal microbiota, and on the consequences of such metabolic activity on host metabolism and physiological functions; both in intestinal and peripheral tissues.
El sistema inmune está compuesto por células y tejidos cuya principal función es defendernos de elementos potencialmente dañinos para nuestra salud, protegiendo y respetando nuestros propios tejidos.
This book aims to provide a comprehensive analysis of food security by exploring the interconnections between agricultural practices, nutritional status, socioeconomic factors, and technological advancements.