The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity.
This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation.
This book builds upon the extensive study of the historical relationship between sea animals and humans in transatlantic culture during the eighteenth and nineteenth centuries.
Hydrogen peroxide (H2O2) is recognized as a crucial signaling molecule that mediates physiological and biochemical processes in plants, regulating various development and stress responses.
"La lengua sirve para hablar para comer helado para hacer muecas y, a veces, para lamer el plato"Así, con una exploración poética sobre el órgano de los sabores, comienza este libro híbrido entre lo literario y lo informativo, escrito a cuatro manos por una poeta y filósofa y un crítico culinario.
This book provides an overview of the metabolism of dietary compounds by the intestinal microbiota, and on the consequences of such metabolic activity on host metabolism and physiological functions; both in intestinal and peripheral tissues.
El sistema inmune está compuesto por células y tejidos cuya principal función es defendernos de elementos potencialmente dañinos para nuestra salud, protegiendo y respetando nuestros propios tejidos.
This book aims to provide a comprehensive analysis of food security by exploring the interconnections between agricultural practices, nutritional status, socioeconomic factors, and technological advancements.
The Illustration of the Master examines the crucial role of the illustrated press in the formation of the reading public and the writing profession during Henry James's lifetime.
Named a CHOICE Outstanding Academic Title for 2009Romanticism and the Rise of English addresses a peculiar development in contemporary literary criticism: the disappearance of the history of the English language as a relevant topic.
This book explores the literary culture of Britain's radical press from 1880 to 1910, a time that saw a flourishing of radical political activity as well as the emergence of a mass print industry.
For the past 150 years, critics have referred to 'the Gogol problem', by which they mean their inability to account for a life and work that are puzzling, often opaque, yet have proved consistently fascinating to generations of readers.
Aesthetic Materialism: Electricity and American Romanticism focuses on American romantic writers' attempts to theorize aesthetic experience through the language of electricity.
This book traces the intimate connections between Britain and China throughout the nineteenth century and argues for China's central impact on the British visual imagination.
Recent scholarship has brought to light the existence of a dynamic world of specifically Jewish forms of literature in the nineteenth century-fiction by Jews, about Jews, and often designed largely for Jews.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
While many terms relate to One Health, the idea remains the same: to think outside a chosen area of specialty and work collaboratively as part of a team to improve health status around the world.
Nanotechnology is rapidly growing as a new technology alternative to create advance materials with unique characteristics and performance for vast applications in a range of industrial sectors.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Understand the unique nutritional needs of infants and children in the pediatric critical care unitWritten with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offercomprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric care unit.
Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake.
This important volume provides not only an in-depth analysis of those risk communication strategies currently used to inform and educate the public around key health issues, but also the risks and effects of radon, a natural but carcinogenic gas that so far has seen relatively little wider coverage.
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants.