Literary studies: c 1800 to c 1900

Arsenic contamination in drinking water and crops is a major health issue in many countries worldwide, threatening the health of millions of people due to arsenic's toxicity and carcinogenicity.

A fresh account of Irish Romanticism and the Irish novel in turbulent political times.

By considering the disruptive potential of age disparate marriages in nineteenth-century British literature, Godfrey offers provocative new readings of canonical texts including Don Juan, Jane Eyre, and Bleak House.

This volume presents fresh approaches to classic Victorian fiction from 1830-1900.

This book is the first to engage with the full range of American travel writing about nineteenth-century Ottoman Palestine, and the first to acknowledge the influence of the late-eighteenth-century Barbary captivity narrative on nineteenth-century travel writing about the Middle East.

American literary nationalism is traditionally understood as a cohesive literary tradition developed in the newly independent United States that emphasized the unique features of America and consciously differentiated American literature from British literature.

Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990's.

First published in 1996, The William Makepeace Thackeray Library is a collection of works written by and about the novelist.

This book demonstrates the importance and potential role of Traditional Ecological Knowledge in foreseeing and curbing future global pandemics.

Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe.

This volume explores the lives and works of nine Northern women who wrote during the Civil War period, examining the ways in which, through their writing, they engaged in the national debates of the time.

Traditionally, Wordsworth's greatness is founded on his identity as the poet of nature and solitude.

The fascinating area of Nutrigenomics describes this daily communication between our diet and our genome.

Drawing on research into the book-production records of twelve publishers-including George Bell & Son, Richard Bentley, William Blackwood, Chatto & Windus, Oliver & Boyd, Macmillan, and the book printers William Clowes and T&A Constable - taken at ten-year intervals from 1836 to 1916, this book interprets broad trends in the growth and diversity of book publishing in Victorian Britain.

This challenging and important study, which examines a range of canonical and less well-known writers, is an innovative reassessment of late Victorian literature in its relation to visionary Romanticism.

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses.

American historians have typically argued that a shared experience of time worked to bind the antebellum nation together.

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds.

However much students enjoy their reading of a Jane Austen novel, many find it difficult to know how to organise their critical responses.

This book addresses the consequences of high agricultural pesticide use over the last few decades in the form of organophosphate poisoning.

Childhood Obesity Prevention in Texas summarizes the information gathered at a workshop held February 5-6, 2009, in Austin, Texas.

Henry James and Alfred Hitchcock knew too much.

Wassily Kandinsky was a great modernist painter, and is considered by many to be the father of abstract art and a leader in the movement.

This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation.

EcoGothic gardens in the long nineteenth century provides fresh approaches to contemporary ecocritical and environmental debates, providing new, compelling insights into material relationships between vegetal and human beings.

Quickly and easilyfind anti-aging and health strategies on the Internet Even the most sophisticated Web surfer can become frustrated searching for specific health information on the Internet.

**Selected for Doody's Core Titles(R) 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice.

Any effective response to an uncertain future will require independently thinking individuals working together.

Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes.

Winner--2022 Walker Cowen Memorial Prize Robinson Crusoe recognizes it is foolish to leave for the open seas; nevertheless, he boards the ship.

Over the course of her 57-year career, Augusta Jane Evans Wilson published nine best-selling novels, but her significant contributions to American literature have until recently gone largely unrecognized.

A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts.

Research into metabolic bone disease has made remarkable progress over the last 20 years, with the identification of numerous new molecules and pathways regulating bone cells as well as their plasma milieu.

Malaysia's political stability and economic prosperity have contributed towards its growing population comprising of residents and an influx of laborers from other countries including Indonesia, Bangladesh and Myanmar.

This book explores various forms of cultural influence and exchange between Britain and the Nordic countries in the late eighteenth century and romantic period.

This book argues that language and literature actively produced chance in the late nineteenth and early twentieth centuries by categorizing injuries and losses as innocent of design.

In the 18th century Italian theatre and its artists became vital to Russian rulers, who employed Italian musico-dramatic works to advance their political agendas and emphasize Russia's cultural uniqueness and its cosmopolitan character.

Despite tremendous gains in medical knowledge, most conditions are managed, rather than cured, by medications.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

This new study focuses on the critically neglected area of Rossetti's devotional poetry and her prose, offering a critical intervention in the feminist construction of an important Victorian woman poet.

Volume 2 of the Text on the Notebooks of Samuel Taylor Coleridge, spanning from 1804 to 1808.

As theatre and drama of the Romantic Period undergo a critical reassessment among scholars internationally, the contributions of women as playwrights, actresses, and managers are also being revalued.

Charlotte Bronte: legacies and afterlives is a timely reflection on the persistent fascination and creative engagement with Charlotte Bronte's life and work.

Una epidemia nutricional marcará el siglo XXI: las enfermedades infecciosas han dejado de ser la principal causa de mortalidad y en su lugar aparecen como primera causa las enfermedades derivadas de una mala nutrición.