Literary studies: c 1800 to c 1900

This book presents the frontier research of toxicology and health risk assessment of chemicals.

This study presents Moby-Dick as a novel with three distinct but interconnecting stories: Ishmael's, which he shares ten years after it has taken place; Ahab's, which is Ishmael's account of the memorable captain of a whaling ship; and a third which centres on whales and whaling, which has not received significant critical attention.

This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity.

This book presents the frontier research of toxicology and health risk assessment of chemicals.

This book presents the knowledge of rice chemistry and nutrition.

This book integrates the research progress of Tryptophan (Trp) and its metabolites in animal nutrition and human health.

Arsenic contamination in drinking water and associated adverse outcomes is one of the major health issues in more than 50 countries worldwide.

This book delivers an outline to graduate, undergraduate students, and researchers, as well as academicians who are working on lead toxicity with respect to remediation.

This book integrates the research progress of Tryptophan (Trp) and its metabolites in animal nutrition and human health.

This edited book brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by heavy metals contamination of soil and plants.

This book examines ways in which families' physical environments have implications for their relationships and the health and well-being of their members.

This book offers a comprehensive review of disinfection by-products (DBPs), exploring various aspects from detection methods and precursors to their potential health risks, regulation, and future implications.

This book offers a comprehensive review of disinfection by-products (DBPs), exploring various aspects from detection methods and precursors to their potential health risks, regulation, and future implications.

This book describes the basic concepts and recent advances in new discoveries and technologies related to microbial omics and their role in environmental research and human health.

This book provides a complete practical guide of processing data in public health with R language.

Aging is a topic that concerns all of us, since none of us can escape it.

This book characterizes the major pollution patterns of emerging contaminants, such as sources, emission effluents, temporal and spatial distributions, multi-media transportation and transformation processes, exposure pathways to ecosystems and humans, and ecological risks.

This volume in the Epigenetics and Human Health series explores the intersection of diet and epigenetic modifications.

This book examines ways in which families' physical environments have implications for their relationships and the health and well-being of their members.

   The dependency on animal biotechnology in livestock industries has been increased in the recent past.

This volume in the Epigenetics and Human Health series explores the intersection of diet and epigenetic modifications.

This book contains a set of papers which explore the links among climate change, health, and hazards and demonstrate how they interact.

This book presents the proceedings of the 1st International Symposium on Global Trends in Health, Technology and Management (GTHTM-2024), held on March 15-17, 2024, in Dehradun, India.

Fiction classified as ‘neo-Victorian’ has steadily emerged as a crucial mode of British cultural production.

This book deliberates on the various aspects of plant-based nutrition.

This book provides a complete practical guide of processing data in public health with R language.

This book contains a set of papers which explore the links among climate change, health, and hazards and demonstrate how they interact.

This book focuses on challenges that have arisen because of trash discharges and their potential causes and provides long-term sustainable solutions.

This book brings together a diverse group of researchers to address the challenges posed by global mass poisoning caused by fluoride contamination of water bodies.

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects.

Particulate matter (PM) in the ambient air is a key indicator of air pollution.

Now in its second edition, this concise textbook provides an overview of the field of nutrigenomics, a topic at the intersection of nutrition and genetics that explores how dietary molecules interact with our genome and epigenome to influence health and disease.

This book comprehensively reviews various feed additives and supplements that are employed for ruminant production and health.

This book highlights microbial products and their applications in the health sector.

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

This book focuses on the health impacts of air pollution in China, especially the epidemiology-based exposure-response functions for the mortality, morbidity, and hospital admissions for respiratory diseases, cardiovascular diseases, lung cancer, and mental health related to pollution.

This book represents the latest research on urban forestry in a Malaysian context.

This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria, archaea, fungi, arthropods, and plants.

The book is divided into three parts.

   The dependency on animal biotechnology in livestock industries has been increased in the recent past.

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders.

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders.

This book examines the idea of the self in Anglophone literatures from British colonies in Africa and the subcontinent, and in the context of intercultural encounter, literary hybridity and globalization.

This book examines the idea of the self in Anglophone literatures from British colonies in Africa and the subcontinent, and in the context of intercultural encounter, literary hybridity and globalization.