Avec ses anecdotes, ses comparaisons, ses jeux et bien plus encore, ce volume de la collection Je sais tout t’apprendra tout ce qu’il y a à savoir sur le chocolat et ses inventeurs, en passant par sa provenance et sa fabrication.
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book ';sure to please history buffs and foodies alike' (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.
Rejected by the parents of the girl he loves for being poor, Ma Mon Luk strikes out from China and boards a steamship headed for the Philippines in 1918.
Rejected by the parents of the girl he loves for being poor, Ma Mon Luk strikes out from China and boards a steamship headed for the Philippines in 1918.
*2022 New York Public Library Best Illustrated Children's Books Winner* Teach values of generosity, understanding and community with this calm and scrumptious story about a lunch cart that feeds the wildlife creatures in the local area.
"e;For of all gainful professions, nothing is better, nothing more pleasing, nothing more delightful, nothing better becomes a well-bred [person] than agriculture.
"e;For of all gainful professions, nothing is better, nothing more pleasing, nothing more delightful, nothing better becomes a well-bred [person] than agriculture.
A deliciously easy cupcake cookbook kids 8 to 12 will loveCupcakes are some of the most magical, mouthwatering baked goods but you don't need fancy equipment or tons of experience to make these fun, frosted treats from scratch.