Join a real-life adventure-a scientific expedition to a remote area of the Honduran rainforest, suspected to be the ruins of the Lost City of the Monkey God.
"e;Vividly portrayed, meticulously researched picture"e; - Kirkus Reviews, Starred ReviewJUNIOR LIBRARY GUILD GOLD STANDARD SELECTION AWARDCHICAGO PUBLIC LIBRARY BEST OF THE BEST BOOKS SELECTION, 2024Meet Ham, Minnie, Enos, Roscoe, Tiger, and Rocky.
Make maths fun, attainable and relevant with a series specifically designed for Jamaica's National Standard Curriculum by an expert team of authors in consultation with Jamaican educators.
An engaging math workbook to help your 7th grade student master the skills necessary to perform better in class and on standardized testsColorful, dynamic, and filled with engaging activities, McGraw Hill Math Grade 7, Third Edition provides maximum educational value, giving your seventh grader a student-friendly learning experience to learn and practice the skills they need to do well in school and on standardized tests.
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All the Math Your 5th Grader Needs to SucceedThis book will help your elementary school student develop the math skills needed to succeed in the classroom and on standardized tests.
The Bloomsbury Curriculum Basics series provides non-specialist primary school teachers with subject knowledge and full teaching programmes in a variety of key primary curriculum subjects.
Ce livre veut faire ,tat de l,appropriation des technologies, dans divers contextes africains, par les enseignants et les apprenants de l,enseignement primaire, secondaire et universitaire.
Los docentes de ciencias enseñan en el aula explicaciones sobre el origen del universo, el fin de los dinosaurios, la estructura de los materiales o el movimiento de los continentes.
El movimiento maker llegó para quedarse, de la mano de una tribu cada vez más amplia de personas convencidas de que la mejor manera de aprender es hacer (y, si es posible, desarmar y volver a armar).
Una nueva entrega del encuentro entre la ciencia y la cocina, donde se develan, tenedor en mano, los secretos de los platos que preparamos a diario y las técnicas que la ciencia aporta a nuestras recetas.
