Environmental management

This book discusses the challenges that have arisen due to environmental hydrocarbon wastes, their toxicity to the ecosystem, limitations, the improvement of sustainable techniques, as well as the zero-waste approach used for the management of environmental hydrocarbon wastes for resilient future.

This book highlights processes, impacts and management practices of bamboo expansion occurring in areas where it is distributed around the world.

This book originates from a recognition of the urgent necessity to unravel the intricate connections between pesticides and the evolving climate.

This book is a timely overview of the various aspects of consumer perception related to food.

This book highlights processes, impacts and management practices of bamboo expansion occurring in areas where it is distributed around the world.

In a rapidly changing climate, understanding the complex interactions between humans and wildlife is crucial for fostering coexistence.

This edited book brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by heavy metals contamination of soil and plants.

This book provides information about plant-environment studies and challenges for plant improvement to achieve food security.

This book introduces a pathbreaking approach called ‘Avoidable Disaster Deaths’ (ADD) to reduce disaster deaths.

This book offers unparalleled insight into the convergence of sustainability and pharmaceutical product development, with a specific focus on optimization processes.

This two-volume set showcases the various ways in which geospatial technology can be used to achieve sustainable development goals across different sectors such as urban planning, natural resource management, agriculture, disaster management, and energy management.

This book offers a comprehensive overview of the ways in which research and perspectives from the social sciences and humanities can be combined for a more effective understanding of climate change and its impacts.

This book addresses quantitative assessment of forest governance and how local-level institutions work in governing efficient ways of forest resource management so that sustainable development of forest is ensured.

Global farming is at a crucial juncture in its evolution.

No one did more than Marjory Stoneman Douglas to transform the Everglades from the country's most maligned swamp into its most beloved wetland.

Greenwood Plantation in the Red Hills region of southwest Georgia includes a rare one-thousand-acre stand of old-growth longleaf pine woodlands, a remnant of an ecosystem that once covered close to ninety million acres across the Southeast.

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security.

Arsenic contamination in drinking water and associated adverse outcomes is one of the major health issues in more than 50 countries worldwide.

This successor volume builds upon the first book with additional chapters meant to inspire readers to take action towards a healthier planet.

This volume set provides critical strategies for sustainable environmental management and biodiversity conservation in sub-Saharan Africa.

This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement.

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry.

The Red Hills region of south Georgia and north Florida contains one of the most biologically diverse ecosystems in North America, with longleaf pine trees that are up to four hundred years old and an understory of unparalleled plant life.

Pharsalia, a plantation located in piedmont Virginia at the foot of the Blue Ridge Mountains, is one of the best-documented sites of its kind.

This book highlights the latest advances, innovations, and applications in cement-based materials (CBM) and concrete structures, as presented by leading international researchers and engineers at the International RILEM Conference on synergizing expertise toward sustainability and robustness of CBM and concrete structures (SynerCrete), held in Milos Island, Greece, on June 14-16, 2023.

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits.

In a compelling scholarly journey, this book unfolds the intricate narratives of human progress and its environmental repercussions catalyzed by the Industrial Revolution.

This book endeavors to critically assess and analyze the latent energy potential inherent within waste materials, thereby reframing the conventional perception of garbage from being solely a detrimental source of environmental pollution to being recognized as a viable and sustainable energy source.

This book presents the definition of aeolian desertification and uncovers its processes, driving factors, and consequences, and focuses on measures to effectively combat aeolian desertification in Northeast Asia.

This book provides a detailed coverage of how the circular economy aims to change the paradigm in relation to the linear economy, by limiting the environmental impact and waste of resources, as well as increasing efficiency at all stages of the product economy.

Through this book, readers will gain a comprehensive overview of transdisciplinary knowledge co-production in local contexts as an issue-driven and solution-oriented process, and will come to understand its relationship to societal transformation processes toward sustainability.

This book characterizes the major pollution patterns of emerging contaminants, such as sources, emission effluents, temporal and spatial distributions, multi-media transportation and transformation processes, exposure pathways to ecosystems and humans, and ecological risks.

Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones.

Global farming is at a crucial juncture in its evolution.

This book focuses on the traditional ecological knowledge in addressing the current climate crisis in the Indian Himalayas.

This book focuses on the traditional ecological knowledge in addressing the current climate crisis in the Indian Himalayas.

This book offers a comprehensive overview of the origins, occurrences, and remediation strategies for organic micropollutants in the environment.

This book offers a comprehensive overview of the origins, occurrences, and remediation strategies for organic micropollutants in the environment.

This book aims to provide a comprehensive overview of the current challenges in one of the most biodiverse regions in the world.

The world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012 to 8,095 billion inhibitors in 2024, with 14% increase.

This book explores the interaction between climate change phenomena and the soil-plant-atmosphere continuum (SPAC), which inspects the crucial role of anthropogenic greenhouse gas emissions in modifying the net ecosystem response towards the modified environment.

This book presents the existing photocatalytic reactor design and the future developments and the progress needed for both solar light-driven hydrogen generation and environmental purification.

This book tackles the complexities of water management in India.

The Himalaya is the new folded mountain system - the tallest and the youngest in the world.

The Himalaya is the new folded mountain system - the tallest and the youngest in the world.

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology.

This book explores the interaction between climate change phenomena and the soil-plant-atmosphere continuum (SPAC), which inspects the crucial role of anthropogenic greenhouse gas emissions in modifying the net ecosystem response towards the modified environment.

This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution infrastructure, consumer preferences, and digitization progress at farmer and production levels.