Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
"e;Natural Resources and Society: Understanding the Complex Relationship Between Humans and the Environment"e; is a study of the dynamic interplay between humans and the natural world.
Originally published in 1968, this book discusses the principles and methods on which forest management has been founded in the past and how these principles and methods still apply or are affected by modern management skills, changing demands, social habits and resources.
Longhorn beetles - Cerambycidae - are one of the most easily recognised groups of beetles, a cosmopolitan family that encompasses more than 33,000 species in 5,200 genera worldwide.
Mine areas left behind by companies that no longer exist are defined as derelict mines - those that were operated and closed at a time when most countries did not have adequate regulations requiring rehabilitation of the impacted mine areas.
With the rapid increase of population, industrialization, urbanization, and the abuse of science and technology, environmental problems have showed an explosive development trend.
"e;Natural Resources and Society: Understanding the Complex Relationship Between Humans and the Environment"e; is a study of the dynamic interplay between humans and the natural world.
The Science of Carbon Sequestration and Capture examines the current scientific underpinnings of carbon capture and storage (CCS) and provides readers with sufficient background on the basics of geology, natural science, and chemical and environmental engineering so that they can understand the current state and art of the CCS field.
This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability.
The Science of Carbon Sequestration and Capture examines the current scientific underpinnings of carbon capture and storage (CCS) and provides readers with sufficient background on the basics of geology, natural science, and chemical and environmental engineering so that they can understand the current state and art of the CCS field.
The environmental professional must be educated to be ethical, and more importantly, trained through frequent participatory workshops with real-world scenarios to be able to make the right choices when faced with environmental dilemmas.
In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork.
The water policy issues are well- documented in a large set of reports and studies, completed over time showing that the policy prescription and its implementation has been weak in the past as this book reveals.
In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork.
Remediation of Legacy Hazardous and Nuclear Industrial Sites provides an overview of the key elements involved in remediating complex waste sites using the Hanford nuclear site as a case study.
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.
This book explores optimal decisions for companies and governments to build a sustainable supply chain and economy by applying analytical models from new perspectives.
***Winner of the World's Best Food Security Book at the Global Gourmand Book Awards 2024***This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.
***Winner of the World's Best Food Security Book at the Global Gourmand Book Awards 2024***This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.
The water policy issues are well- documented in a large set of reports and studies, completed over time showing that the policy prescription and its implementation has been weak in the past as this book reveals.
This book explores optimal decisions for companies and governments to build a sustainable supply chain and economy by applying analytical models from new perspectives.