Agricultural and rural economics

As the first volume of a two-volume set, this book systematically examines the process of rural reconstruction in China over the course of the twentieth century, taking into account politics, labour and resources, administration, and institutional integration.

As the first volume of a two-volume set, this book systematically examines the process of rural reconstruction in China over the course of the twentieth century, taking into account politics, labour and resources, administration, and institutional integration.

First published in 1979.

First published in 1995.

First published in 1985.

First published in 1982.

First published in 1979.

First published in 1995.

First published in 1985.

First published in 1982.

This two-volume set examines the process of rural integration in modern China.

This two-volume set examines the process of rural integration in modern China.

Agricultural Policy in the United States: Evolution and Economics traces U.

Agricultural Policy in the United States: Evolution and Economics traces U.

This book, first published in 1998, studies the social impact of Doi Moi, a policy of economic renovation, on the living conditions in state forest enterprises and agricultural cooperatives in northern Vietnam.

This book, first published in 1998, studies the social impact of Doi Moi, a policy of economic renovation, on the living conditions in state forest enterprises and agricultural cooperatives in northern Vietnam.

This book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing economies.

This book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing economies.

This book, first published in 1940, is a systematic analysis of Britain's principal food supplies and the means by which they are distributed to the people.

This book, first published in 1940, is a systematic analysis of Britain's principal food supplies and the means by which they are distributed to the people.

Discover farming techniques that will decrease soil erosion and costs!

Discover farming techniques that will decrease soil erosion and costs!

Initially published in 1943.

This book examines the life and historical background of the Paez peasants of Colombia and their relationship with the land, including issues of tenure, inheritance and the allocation of resources.

Initially published in 1943.

This book examines the life and historical background of the Paez peasants of Colombia and their relationship with the land, including issues of tenure, inheritance and the allocation of resources.

Improvement of the world's livestock industry necessitates input from many directions.

Why do small farms continue to coexist with ever-larger farming operations in advanced Western societies?

Economic analysis of beef cattle production has been limited by the inability to fully describe the underlying production process.

This book reports the proceedings of the symposium, "e;Chinese Rural Development: Strategies and Experience,"e; organized by the China Com-mittee of the American Agricultural Economics Association (AAEA) and held in Baton Rouge, Louisiana, on July 30, 1989.

This book shows how decisions made by individual farmers influence the efficiency of agricultural markets.

This book presents a Bangladesh case study of the farm-level postharvest system.

Production of world food supplies is related to more complicated socioeconomic variables than have previously been analyzed.

This book challenges the conventional view that the present low yields of the Soviet agricultural system result primarily from its institutional structure, demonstrating that other factors are of equal or greater importance.

This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets.

For more than a decade the trend toward increased mechanization in U.

This book presents a descriptive analysis of the political economy of the European Community, the U.

This book examines the case for and against collective farms in developing countries.

After nearly a decade of prosperity, rural America entered the 1980s with its agricultural base facing a severe financial crisis.

Improvement of the world's livestock industry necessitates input from many directions.

Why do small farms continue to coexist with ever-larger farming operations in advanced Western societies?

Economic analysis of beef cattle production has been limited by the inability to fully describe the underlying production process.

This book reports the proceedings of the symposium, "e;Chinese Rural Development: Strategies and Experience,"e; organized by the China Com-mittee of the American Agricultural Economics Association (AAEA) and held in Baton Rouge, Louisiana, on July 30, 1989.

This book shows how decisions made by individual farmers influence the efficiency of agricultural markets.

Production of world food supplies is related to more complicated socioeconomic variables than have previously been analyzed.

This book challenges the conventional view that the present low yields of the Soviet agricultural system result primarily from its institutional structure, demonstrating that other factors are of equal or greater importance.

This book presents a Bangladesh case study of the farm-level postharvest system.

This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets.

For more than a decade the trend toward increased mechanization in U.

This book examines the case for and against collective farms in developing countries.