Thorough, detailed, and scientifically up-to-date, Prairies: A Natural History provides a comprehensive nontechnical guide to the biology and ecology of the prairies, or the Great Plains grasslands of North America, offering a view of the past, a vision for the future, and a clear focus on the present.
The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill provides funding for a wide array of Federal programs, mostly in the U.
There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it.
Celebrity chef couple Debi Mazar and Gabriele Corcos present a cookbook with stunning photographs featuring 100+ Italian-American recipes that incorporate Tuscan flair with classic American dishes inspired by their cooking show and Brooklyn caf.
The New York Times bestselling author of Napa tells the captivating story of how the Napa Valley region transformed into an extraordinary engine of commerce, glamour, and an outsized version of the American dreamand how it could be lostin ';a strong plea for responsible stewardship of the land' (Kirkus Reviews).
With GIS technology increasingly available to a wider audience on devices from apps on smartphones to satnavs in cars, many people routinely use spatial data in a way which used to be the preserve of GIS specialists.
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability.
First published in 1946, this historical analysis of Canadian agricultural policy from 1600 to 1930 tests the assumption that agriculture has been Canada's basic industry, central in the economic and political life of the nation.
First published in 1957, this study traces the development of the national policy as it affected the growth of the Canadian trade and discusses the grain marketing problems of Western Canada in the decades that followed, with detailed attention to legislation and moves by various growers' groups in an attempt to meet these problems.
First published in 1957, this study traces the development of the national policy as it affected the growth of the Canadian trade and discusses the grain marketing problems of Western Canada in the decades that followed, with detailed attention to legislation and moves by various growers' groups in an attempt to meet these problems.
First published in 1946, this historical analysis of Canadian agricultural policy from 1600 to 1930 tests the assumption that agriculture has been Canada's basic industry, central in the economic and political life of the nation.
The international or multi-national corporation has become an important phenomenon in today's business world and Massey-Ferguson is an ideal example of such an organization.
The international or multi-national corporation has become an important phenomenon in today's business world and Massey-Ferguson is an ideal example of such an organization.
This edition of Bibliography of the Prairie Provinces completes a project begun by happenstance twenty-six years ago, with the assistance of the librarians of the leading newspapers in Western Canada the biographical information on several dozen authors in the first edition was enlarged.
This is a study of British agricultural policy since the war -- during a period which has seen the adoption of a comprehensive system of agricultural support which has seen the adoption of a comprehensive system of agricultural support which stands in marked contrast to the free trade policy adhered to for so long in the past.
Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability.
Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region - where 60% of the global population, including some of the world's poorest, live on only 30% of the land mass.
The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it.
'Life-changing' DAVINA McCALL'A must-read' Dr RUPY AUJLA'Fascinating' NIGELLA LAWSON'Empowering' LIZ EARLE**THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBOOK**Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated.
This vintage book contains a collection of classic articles on selecting a goat for the farm, with information on breeds, characteristics, signs of health, and many other related aspects.
