This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos.
WINNER OF A SOMERSET MAUGHAM AWARD 2021A BBC RADIO 4 BOOK OF THE WEEKSHORTLISTED FOR THE WAINWRIGHT PRIZE A SUNDAY TIMES AND FINANCIAL TIMES BOOK OF THE YEAR 'Marks the birth of a new star of non-fiction' William Dalrymple'A beautiful account of immersion in an alien world' Philip Marsden, GuardianThere is the Cornwall Lamorna Ash knew as a child the idyllic, folklore-rich place where she spent her summer holidays.
WINNER OF A SOMERSET MAUGHAM AWARD 2021A BBC RADIO 4 BOOK OF THE WEEKSHORTLISTED FOR THE WAINWRIGHT PRIZE A SUNDAY TIMES AND FINANCIAL TIMES BOOK OF THE YEAR 'Marks the birth of a new star of non-fiction' William Dalrymple'A beautiful account of immersion in an alien world' Philip Marsden, GuardianThere is the Cornwall Lamorna Ash knew as a child the idyllic, folklore-rich place where she spent her summer holidays.
The Cod Fisheries, originally published in 1938 and revised and reissued in 1954, presented a new interpretation of European and North American history that has since become a classic.
The Cod Fisheries, originally published in 1938 and revised and reissued in 1954, presented a new interpretation of European and North American history that has since become a classic.
Following the introduction of the 200-mile extended economic zone (EEZ), many developing countries suddenly found they had large fish resources, which wisely managed and exploited could generate wealth and income of immense benefit.
In the nineteenth century, nearly all Native American men living along the southern New England coast made their living traveling the world's oceans on whaleships.
At different times of the year, herring were found in commercial numbers in the North Sea, the Moray Firth, the Minches, the Firth of Clyde, the Irish Sea and the English Channel.
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science.
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods.
After the Supreme Court of Canada’s 1999 Marshall decision recognized Mi’kmaw fishers’ treaty right to fish, the fishers entered the inshore lobster fishery across Atlantic Canada.
After the Supreme Court of Canada’s 1999 Marshall decision recognized Mi’kmaw fishers’ treaty right to fish, the fishers entered the inshore lobster fishery across Atlantic Canada.
In the early 1990s, the northern cod populations off the coast of Newfoundland had become so depleted that the federal government placed a moratorium on commercial fishing.
In the early 1990s, the northern cod populations off the coast of Newfoundland had become so depleted that the federal government placed a moratorium on commercial fishing.
With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area.
During the 10 years since publication of the first edition of this well-recieved book, the carp and pond fish farming industry has continued to grow steadily.
Many species of fish occupying inland waters reside in watersheds that were or still are surrounded by forests and are dependent in major ways upon such cover.
As the world s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue.
It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries.
In this comprehensive edited book, international experts in fisheries management and ecology review and appraise the status of lake and reservoir fisheries, assessment of fisheries yields, trophic ecology, rehabilitation and conservation, including a special section on African lakes where so much information of huge relevance to fisheries managers is now available.
This important book draws together, for the first time, a vast wealth of information on all major aspects of the farming of Arctic charr, a highly prized and commercially valuable salmonid.
Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity.
Exploring the relationship between identity and religion in British Fishing Communities during the 19th and early 20th centuries, this volume focuses on three communities in the UK: Scarborough, Filey and Grimsby.
Exploring the relationship between identity and religion in British Fishing Communities during the 19th and early 20th centuries, this volume focuses on three communities in the UK: Scarborough, Filey and Grimsby.
Fisheries Economics has always been an interdisciplinary field of study with economic analysis based on stock population dynamics, but many published works have focused mainly on theoretical economic issues without much focus on biological details.
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are.
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are.
Written by Ernesto Penas of the European Commission's Directorate-General for Maritime Affairs and Fisheries, this thorough and comprehensive book provides a full understanding of the European Commission's common fisheries policy (CFP), which is of major importance to all fisheries scientists and managers.
Written by Ernesto Penas of the European Commission's Directorate-General for Maritime Affairs and Fisheries, this thorough and comprehensive book provides a full understanding of the European Commission's common fisheries policy (CFP), which is of major importance to all fisheries scientists and managers.
This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology perspective.
This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology perspective.
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science.
The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery.
