This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos.
The Cod Fisheries, originally published in 1938 and revised and reissued in 1954, presented a new interpretation of European and North American history that has since become a classic.
The Cod Fisheries, originally published in 1938 and revised and reissued in 1954, presented a new interpretation of European and North American history that has since become a classic.
In the nineteenth century, nearly all Native American men living along the southern New England coast made their living traveling the world's oceans on whaleships.
At different times of the year, herring were found in commercial numbers in the North Sea, the Moray Firth, the Minches, the Firth of Clyde, the Irish Sea and the English Channel.
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science.
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods.
After the Supreme Court of Canada’s 1999 Marshall decision recognized Mi’kmaw fishers’ treaty right to fish, the fishers entered the inshore lobster fishery across Atlantic Canada.
After the Supreme Court of Canada’s 1999 Marshall decision recognized Mi’kmaw fishers’ treaty right to fish, the fishers entered the inshore lobster fishery across Atlantic Canada.
In the early 1990s, the northern cod populations off the coast of Newfoundland had become so depleted that the federal government placed a moratorium on commercial fishing.
In the early 1990s, the northern cod populations off the coast of Newfoundland had become so depleted that the federal government placed a moratorium on commercial fishing.
During the 10 years since publication of the first edition of this well-recieved book, the carp and pond fish farming industry has continued to grow steadily.
As the world s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue.
It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries.
This important book draws together, for the first time, a vast wealth of information on all major aspects of the farming of Arctic charr, a highly prized and commercially valuable salmonid.
Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity.
Fisheries Economics has always been an interdisciplinary field of study with economic analysis based on stock population dynamics, but many published works have focused mainly on theoretical economic issues without much focus on biological details.
Written by Ernesto Penas of the European Commission's Directorate-General for Maritime Affairs and Fisheries, this thorough and comprehensive book provides a full understanding of the European Commission's common fisheries policy (CFP), which is of major importance to all fisheries scientists and managers.
Written by Ernesto Penas of the European Commission's Directorate-General for Maritime Affairs and Fisheries, this thorough and comprehensive book provides a full understanding of the European Commission's common fisheries policy (CFP), which is of major importance to all fisheries scientists and managers.
This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology perspective.
This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology perspective.
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science.
The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery.
The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery.
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world s oceans with a focus on the impacts of two inter-connected but historically separate streams of governance: one for fisheries, the other for biodiversity conservation.
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world s oceans with a focus on the impacts of two inter-connected but historically separate streams of governance: one for fisheries, the other for biodiversity conservation.
Lagoons are characterized by an essential quality of uncertainty for use in resource management: these are physically vulnerable to various influences from not only the environment but also the adjacent marine and terrestrial areas.
Fisheries Economics has always been an interdisciplinary field of study with economic analysis based on stock population dynamics, but many published works have focused mainly on theoretical economic issues without much focus on biological details.
In less than a decade, the island community has faced the degradation of the wild fishery and rapid growth of aquaculture, an increasing presence of multinational corporations, new federal initiatives with respect to aboriginal policies, and widespread social dysfunction.
In less than a decade, the island community has faced the degradation of the wild fishery and rapid growth of aquaculture, an increasing presence of multinational corporations, new federal initiatives with respect to aboriginal policies, and widespread social dysfunction.
Australia’s experience in community-based environmental repair is unique in the world, with no shortage of analysis by bureaucrats, academics and environmentalists.
This unprecedented volume presents a sweeping picture of what we know about the natural history, biology, and ecology of whales in the broad context of the dynamics of ocean ecosystems.
Compiles the issues involved in successful ecosystem-based fisheries management to foster its implementation and further scientific research into the area.
An overview of ecosystem-based management of fisheries, with contributions from some of the world''s leading fisheries scientists, managers and conservationists.
