Winner of the 2014 Albert Corey Prize from the American Historical AssociationWinner of the 2013 Hal Rothman Award from the Western History AssociationWinner of the 2013 John Lyman Book Award in the Naval and Maritime Science and Technology category from the North American Society for Oceanic HistoryFor centuries, borders have been central to salmon management customs on the Salish Sea, but how those borders were drawn has had very different effects on the Northwest salmon fishery.
From being an important centre which attracted a large number of merchants during the feudal period, Shingu, on the northern shores of Kyushu is today a suburb of Fukuoka City.
In the nineteenth century, nearly all Native American men living along the southern New England coast made their living traveling the world's oceans on whaleships.
Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today.
This report considers the potential of marine biotechnology to contribute to economic and social prosperity by making use of recent advances in science and technology.
The Fisheries Manager's Handbook is a compilation of OECD work designed to aid policy makers develop and implement good policies and management tools in fisheries.
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production.
This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents.
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely farmed fish in the Mediterranean region.
The freshwater eels, the Anguillids, have increasingly become the focus of attention for fisheries managers, scientists, researchers, policy makers, conservation bodies and other stakeholders.
•Schuppen, Entgräten und Filetieren leicht gemacht•Richtig lagern und haltbar machen•Alles über Süß- und Salzwasserfische sowie MeeresfrüchteFür Fischliebhaber, Angler, Fischer und Direktvermarkter: Wie werden Fische richtig geschuppt, entgrätet und filetiert?
The Polar North is known to be home to large gas and oil reserves and its position holds significant trading and military advantages, yet the maritime boundaries of the region remain ill-defined.
The Polar North is known to be home to large gas and oil reserves and its position holds significant trading and military advantages, yet the maritime boundaries of the region remain ill-defined.
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics.
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics.
Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors, with over 40 hatcheries in Norway alone.
This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos.
As the era of thriving, small-scale fishing communities continues to wane across waters that once teamed with (a way of) life, Fiona McCormack opens a window into contemporary fisheries quota systems, laying bare how neoliberalism has entangled itself in our approach to environmental management.
The Polar North is known to be home to large gas and oil reserves and its positionholds signifi cant trading and military advantages, yet the maritime boundaries of the region remain ill-defined.
The Polar North is known to be home to large gas and oil reserves and its positionholds signifi cant trading and military advantages, yet the maritime boundaries of the region remain ill-defined.
This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos.
Good fish health and welfare are essential components of sustainable aquaculture and, in this regard, fish parasites constitute a major constraint to production.
WINNER OF A SOMERSET MAUGHAM AWARD 2021A BBC RADIO 4 BOOK OF THE WEEKSHORTLISTED FOR THE WAINWRIGHT PRIZE A SUNDAY TIMES AND FINANCIAL TIMES BOOK OF THE YEAR 'Marks the birth of a new star of non-fiction' William Dalrymple'A beautiful account of immersion in an alien world' Philip Marsden, GuardianThere is the Cornwall Lamorna Ash knew as a child the idyllic, folklore-rich place where she spent her summer holidays.
WINNER OF A SOMERSET MAUGHAM AWARD 2021A BBC RADIO 4 BOOK OF THE WEEKSHORTLISTED FOR THE WAINWRIGHT PRIZE A SUNDAY TIMES AND FINANCIAL TIMES BOOK OF THE YEAR 'Marks the birth of a new star of non-fiction' William Dalrymple'A beautiful account of immersion in an alien world' Philip Marsden, GuardianThere is the Cornwall Lamorna Ash knew as a child the idyllic, folklore-rich place where she spent her summer holidays.
The Cod Fisheries, originally published in 1938 and revised and reissued in 1954, presented a new interpretation of European and North American history that has since become a classic.
The Cod Fisheries, originally published in 1938 and revised and reissued in 1954, presented a new interpretation of European and North American history that has since become a classic.
Following the introduction of the 200-mile extended economic zone (EEZ), many developing countries suddenly found they had large fish resources, which wisely managed and exploited could generate wealth and income of immense benefit.
In the nineteenth century, nearly all Native American men living along the southern New England coast made their living traveling the world's oceans on whaleships.
At different times of the year, herring were found in commercial numbers in the North Sea, the Moray Firth, the Minches, the Firth of Clyde, the Irish Sea and the English Channel.
