Agribusiness and primary industries

In a world where food security and sustainable agriculture face unprecedented challenges, the cultivated peanut emerges as an important food crop.

The Turmeric Genome is the first comprehensive compilation of research deliberations focused on whole genome sequencing of turmeric (Curcuma longa L.

This book is a comprehensive compilation of current knowledge on the integrated approaches and strategies of sustainable crop improvement.

In a world where food security and sustainable agriculture face unprecedented challenges, the cultivated peanut emerges as an important food crop.

The Turmeric Genome is the first comprehensive compilation of research deliberations focused on whole genome sequencing of turmeric (Curcuma longa L.

Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change.

Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects.

Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects.