Agribusiness and primary industries

These days, food comes out frozen.

This is for all the future veterinarians, agriculturists or just plain animal-lovers of the world.

Let's pretend to be farmers for a day!

With the plethora of unhealthy food options, how do you encourage your child to eat healthy?

Learn to appreciate healthy food with the help of this wonderful educational resource.

Do you like eating at a fast food restaurant?

For a child who has lived in the city for most his/her life, this book will be a great eye opener.

Agriculture is a topic not normally discussed in kindergarten or preschool.

Where does food come from?

Don't wait until your kids get to school before they learn about who Confucius is.

Have you ever been to a farm?

Notice that in schools, subjects like math and science are at the top of the list.

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products.

Mediterranean agriculture is by and large envisaged as a landscape of small farms of high nature value producing worldwide recognisable quality food products that make up the basis of the famous Mediterranean diet and shape Southern European cultures.

The perfect keg.

Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster.

Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste.

Have you ever found yourself doing less and less homebrewing, or being too intimidated to take up the brewing to begin with?

In Stout, Michael Lewis, Ph.

How to Brew is the definitive guide to making quality beers at home.

Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.

No longer are mild ales confined to the small towns of England.

Brown ale has come a long way since its murky beginnings as the first beer style ever produced.

The modification of passive films is a promising method of improving the corrosion resistance of metallic materials.

Originally published in 1981, at a time when the EEC's Common Agricultural Policy had remained largely unchanged, this book examines the criticisms of the CAP and analyses the pressures emanating from the budget and the various options which were available for tackling them.

A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers.

One Vermont family, four seasons, and the real work behind your food.

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.

Horst Dornbusch introduces you to the glorious world of German beer.

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany.

Never before has the evolution of pale ale been so thoroughly explored.

A definitive and fresh account of the role of beer in our country's founding and formative years.

Explore the evolution of one of craft beer's most popular styles, India pale ale.

Originally published in 1988, this book was written at a time of excessive budgetary costs, huge surpluses and damaging trade conflicts.

Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement.

Learn the brewing secrets for hearty barley wines.

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today.

One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.

First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.

One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level.

This book provides an incisive and economic assessment of the global warming adaptation policy and programs carved out by the United Nations Framework Convention on Climate Change, the Green Climate Fund (GCF), by relying on the four scientific traditions that have been advanced on the economics of adaptation to climate change in agricultural and natural resource enterprises.

Recent decades have seen many economic history books and articles published about working men and women, small and big entrepreneurs, guilds and state manufactures, farmers and journeymen, and children and citizens.

This book explores one of the most discussed and investigated novel foods in recent years: edible insects.

This book assesses the effectiveness of changes in watershed interventions in one of the most fragile resource regions of India.

The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species.

This book is based on the outcomes of a Turkish-Japanese bilateral project dealing with the impacts of climate change on basin agro-ecosystems.

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions.

This Palgrave Pivot revisits the topic of how British colonialism moulded work and life in India and what kind of legacy it left behind.

This Palgrave Pivot employs the concept of open source agriculture as a new social movement, which not only advocates a specific agenda but also creates technological products under a unique technology development model.