Agribusiness and primary industries

This volume explores how individuals use moral agency to craft the moral dispositions and moral capabilities needed for living well-lived lives.

This is the first book to comprehensively analyze key issues regarding innovation, entrepreneurship, and human resource development in the Japanese agricultural sector.

Eating locally and developing an urban-rural food continuum is a rapidly evolving movement.

This book is a pacesetter in matters of mining and the environment in Africa from multidisciplinary and spatio-temporal perspectives.

This book discusses the social and political consequences of the economic and financial crisis that befell African economies since the 1980s, using as case study the plantation economy of the Anglophone region of Cameroon.

In most African countries, banana production has been consigned to subsistence production.

Comparing the Zimbabwean and Japanese agrarian experience may sound impossible.

Argentina está próxima a llegar a los 200 millones de toneladas de cosecha de granos.

¿Es la minería un elemento dinamizador de la economía de las naciones, o solamente una actividad guiada por la necesidad del lucro inmediato aun a costa de la salud de la población y de la destrucción del medio ambiente?

Over the last few years Asian governments have taken a stronger approach to the Arctic, culminating with permanent-observer status to the Arctic Council for China, India, Japan, Singapore and South-Korea in May 2013.

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller.

Confucianism is the guiding creed for a quarter of mankind, yet hardly anyone has explained it in plain terms - until now.

The Dipterocarp forests of South-East Asia constitute a dominant component of the world's tropical forests.

This book is part of a broad examination of Confucianism and its implications for modernization of the Confucian regions (covering mainland China, Taiwan, Hong Kong, Macau, Vietnam, Japan, South Korea, North Korea, and Singapore).

In most developing countries, agriculture has grown from merely an art to a science, but it does not yet maximize its business potential.

This important book explores alternative strategies in agricultural and rural development to address the impacts of globalization processes on smallholder agriculturalists and marginalized rural people.

This book introduces and promotes Dr Lim Boon Keng's thoughts on Confucianism.

This book represents the first critical edition and scholarly annotated translation of a pioneering report on the predicament of cross-cultural understanding at the dawn of globalization, titled "e;A Brief Response on the Controversies over Shangdi, Tianshen and Linghun"e; ("e;Resposta breve sobre as Controversias do Xamty, Tien Xin, Lim hoen"e;), which was written in China by the Sicilian Jesuit missionary Niccolo Longobardo (1565-1654) in the 1620s and profoundly influenced Enlightenment understandings of Asian philosophy.

This book focuses solely on the issues of agriculture and forest productivity analysis with advanced modeling approaches to bring solutions to food-insecure regions of South and Southeast Asia.

Confucianism, Chinese History and Society is a collection of essays authored by world renowned scholars on Chinese studies, including Professor Ho Peng Yoke (Needham Research Institute), Professor Leo Ou-fan Lee (Harvard University), Professor Philip Y S Leung (Chinese University of Hong Kong), Professor Liu Ts'un-Yan (Australian National University), Professor Tu Wei-Ming (Harvard University), Professor Wang Gungwu (National University of Singapore) and Professor Yue Daiyun (Peking University).

This book is the Magnum Opus dedicated to Mr Chi Yun Chang, a prominent historian as well as the founder of Chinese Culture University.

This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet.

This book examines the various issues and concerns faced by Indian agriculture under the obligations of WTO and the Free Trade Agreements.

We are witnessing an unprecedented global outbreak of COVID-19, which has been devastating in its consequences.

This book consists of the major findings of the series projects on smart rice farming in Japan, headed by President of the Society of Agricultural Informatics.

This book provides a comprehensive account of asymmetric linkage in the trilogy of environment, development and sustainability and its impact on society.

This book is a collection of policy briefs produced from research presented at the 16th Conference on Urban Health in Xiamen, China, November 4-8, 2019, under the theme "e;People Oriented Urbanisation: Transforming Cities for Health and Well-Being"e;, co-organized by the Urban Health and Wellbeing (UHWB) programme of the International Science Council (ISC).

Some geographic regions around the globe that are rich in terms of modern agriculture technologies, face a dilemma when it comes to storing excess produce, such as grains and even seasonal fruits and vegetable.

This book addresses some key strategic questions related to agriculture in the context of major contemporary developments and emerging challenges in Nepal such as the changing role of agriculture with economic growth, structural transformation in reducing poverty, improving nutritional outcomes, and addressing the challenges of climate change.

This book provides a comprehensive overview of socio-economic impact assessments for genetically modified organisms, including genetically modified crops.

This book is an economic history of the Choson dynasty (1392-1910).

What is the business configurations in agribusiness system?

This book of case studies is designed to provide useful information for instructional purposes and for those interested in the management of Asian agribusiness.

This unique volume is not just an in-depth analysis of Professor Swaminathan's brilliant contributions to basic cytogenetics, radiation biology, mutagenesis and genomic affinities of cultivated potato and its wild derivatives, but also the application of the new knowledge gained to improve the productivity of agricultural crops, as also to enhance their resistance to a variety of biotic and abiotic stresses.

The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.

This book applies cost-benefit analysis techniques in the management of environment and natural resources in developing countries of the Southeast Asian region and presents a compendium of studies conducted by researchers supported by the Economy and Environment Program for Southeast Asia (EEPSEA).

This book provides a comprehensive overview of socio-economic impact assessments for genetically modified organisms, including genetically modified crops.

This pivot focuses on "e;the concept of edification"e; in a bid to systematically expound its connotative structure and logical evolution.

This book deals with the consistent elaboration of the research and practice basis for agricultural development based on Agrotech using groundbreaking technologies AI, big data and IoT.

This book provides an in-depth analysis of India's pulses sector in terms of production, prices, markets, and trade.

This book highlights the environmental footprints and best practices in sustainable agriculture.

This book focuses solely on the issues of agriculture and forest productivity analysis with advanced modeling approaches to bring solutions to food-insecure regions of South and Southeast Asia.

This book focuses on the study of chemical dust suppression in mine dust pollution control by means of theories, experiments, computer simulation, and case application, aiming at providing chemical dust suppression solutions for mining worksites.

This book highlights the environmental footprints and best practices in sustainable agriculture.

This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus.

Agriculture is the backbone of our economic system.

This book covers the research fields in biodiversity conservation, the Belt and Road eco-environmental cooperation, China's five-year plan for eco-environmental protection, sustainable development goals assessment, and human health loss assessment.

The book is the collection of the latest research results from Chinese Academy of Environmental Planning in environmental policy and reform during the past years, mainly related to ecological compensation, the emission trading, the environment audit, carbon tax, environment friendly city, environmental health, economic policy in medical waste, scattered coal treatment subsidies, environmental policy efficiency analysis, environmental industry statistics, environmental performance evaluation, green fiscal and taxation policy, etc.

This book, the third in the series Behavior of Radionuclides in the Environment, is dedicated to Fukushima.