Agribusiness and primary industries

This volume discusses climate change impacts on groundwater quality in arid and semi-arid regions, and provides human health risk assessments due to pollution of surface and groundwater.

This book investigates the role of climate-induced innovation and climate change mitigation technologies in reducing the negative impact of climate change.

This book describes the impact of Era 4.

This volume collects the results from the Politecnico di Milan's award-winning "e;Boa_Ma_Nha, Maputo!

This volume provides a collection of research findings on the distribution and risk associated with emerging contaminants (ECs) in water and wastewater across the globe, and effective remediation techniques and technologies.

This textbook discusses environmental and natural resource economics.

This book presents an international review of the modern geo-economy and a scientific take on the geo-economy of the future.

This book is a rare collection of reflective and reflexive stories that reveal how seasoned academics, agents of grassroots social change, leaders and journalists transformed and shaped the development landscape in eastern and southern Africa.

This book examines the impact of neoliberalism on peasant agriculture as a key livelihood strategy in Southern and Eastern Africa, against the background of the current development crisis and the crossroads that Southern and Eastern Africa faces.

This book aims to bring forth and address the major issues confronting the irrigation sector of India and also to suggest policy pointers to sustain it.

This book examines different innovations in worldwide agricultural-systems including the applications of artificial intelligence (AI), internet of things (IoT) and features of machine learning (ML) for the benefits of the farm-community.

This book provides exclusive information on how agribusinesses could act as the springboard for inclusive economic growth critical for socioeconomic transformation of Africa.

This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa.

What does the proliferation of food festival tell us about rural areas?

The book analyses agricultural economics and food policy in New Zealand, where farming produce has been by far the main export commodity.

This book provides the first diverse and multifaceted textual and cartographic overview of natural curative resources of mineral waters and peloids in Russia.

Climate change over the past thousands of years is undeniable, but debate has arisen about its impact on past human societies.

The current coronavirus pandemic fundamentally reshapes existing debates and processes in international development.

Wang Fuzhi (1619-1692), a Ming loyalist, was forced to find solutions for both cultural and political crises of his time.

This volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities.

This volume offers arguments from eastern and western philosophical traditions to enrich and diversify our present conceptions of knowledge.

This volume celebrates the life and career of Gordon Rausser, pioneer and leader in natural resource economics, while critically overviewing the emerging literature in the field.

This book discusses machine learning and artificial intelligence (AI) for agricultural economics.

This monograph addresses the methodological and empirical issues relevant for the development of sustainable agriculture, with a particular focus on Eastern Europe.

This book describes the transformation of the agricultural sector in East-Central European countries after the collapse of the socialist system at the beginning of the 20th century.

This book provides a fine-grained ethnographic examination of the everyday negotiations and conflicts taking place in greenhouses and packinghouses in an agricultural district in south-eastern Italy (Sicily).

This textbook addresses the core issues facing economists concerning price determination in commodity markets, especially food and agricultural commodities.

This book offers strategies and solutions for rural communities dependent on fossil fuel economies to enable them to transition to sustainable development.

Focusing on the demands of the new innovative, sustainable and inclusive rural development paradigm, the monograph raises the discussion regarding new approaches and success factors that are vital in current rural socio-economic development and policy transformations.

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues.

This book debates the values and ideals of Confucian politics-harmony, virtue, freedom, justice, order-and what these ideals mean for Confucian political philosophy today.

Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases.

This book profiles various cases that are emerging in addressing global challenges in the context of SDGs for society in the era of climate change and covers case studies of projects being undertaken to tackle biodiversity, food security, climate change, energy and water security.

Why do the Dutch continue to play a central role in the global production, sales, and distribution of flowers?

Why do the Dutch continue to play a central role in the global production, sales, and distribution of flowers?

This book applies an economic and environmental perspective to the history of landscape and the rural economy, highlighting their inter-connections through specific case studies.

This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine.

This book addresses the paradox between preponderance of hunger in a continent that is well endowed with fertile agricultural land, plenty of fresh water and a vibrant labor force.

This book covers the sustainability issues of a green environment towards economics and society in terms of alteration in industrial pollution levels, effect of reduced carbon emissions, changes in water bodies characteristics with respect to heavy metal contamination, monitoring of associated impact with respect to ecology and biodiversity, impact of reduced noise levels and air quality influences on human health, handling and management of biomedical waste.

This textbook provides a broad introduction to the relationship between climate change, economics, and climate policy for young readers and future generations.

This book explores and elaborates three theories of public reason, drawn from Rawlsian political liberalism, natural law theory, and Confucianism.

This book provides new insights into combining economic theory and ethics, and how to formulate policies to combat the roots of poverty.

This volume provides a unique collection of contributions addressing both the 'too much' and 'too little' sides of the nitrogen story.

This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning protocols.

This book presents recent reviews on the occurrence, analysis, toxicity and remediation of pesticides in biological systems such as fish, chickens, water, soil and food.

Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family.

What does the proliferation of food festival tell us about rural areas?

The Global Engineers: Building a Safe and Equitable World Together, is inspired by the opportunities for engineers to contribute to global prosperity.

Water pollution control has been a top environmental policy priority of the world's most developed countries for decades, and the focus of significant regulation and public and private spending.

In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region's capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).