Hospitality and service industries

​Die wachsende Bedeutung von Dienstleistungen führt zu einer höheren Serviceorientierung im industriellen Sektor und damit einhergehend verstärkt zu einem Angebot an hybriden Produkten.

Fitting and Pattern Alteration: A Multi-Method Approach to the Art of Style Selection, Fitting, and Alteration, Third Edition, shows readers how to recognize, evaluate, and correct fit for 88 figure variations.

Ziel des Lehrbuches ist es, einen umfassenden Einblick in das gesamte Spektrum elektronischer Informations-, Kommunikations- und Reservierungssysteme im Tourismus zu geben.

Fashion generates over a trillion dollars in sales annually and has the priceless ability to beguile its customers around the world.

This book explores the enduring significance of sacred landscapes in an increasingly globalized world, with a particular focus on the Christian sacred landscape and its connection to pilgrimage and rituals.

This book explores the geographical, geomorphological, ecological, touristic and socioeconomic aspects of natural heritage, argues for the dynamic conservation of that heritage and explains its key characteristics, promotion, conservation and management to achieve sustainable development goals.

Andrew Stewart (1791-1872) advocated protectionist policies for nearly two decades in the House of Representatives, gaining national renown as Chairman of the House Committees on the Tariff and Internal Improvements in the 1820s.

The great world hospitality management gurus who are listed in this book include the following: Conrad Hilton, Gaston Acurio, Donald Trump, Steve Wynn, Danny Meyer, Chef Wan, Ferran Adri, Lidia Bastianich, Mario Batali, Rick Bayless, Anjum Anand, John Besh, Raymond Blanc, Heston Blumenthal, Paul Bocuse, Ettore Boiardi, Daniel Boulud, Anthony Bourdain, Caesar Cardini, Alain Chapel, Julia Child, Chen Kenmin, Michael Chiarello, Atul Kochhar, Bobby Chinn, Fanny Cradock, Alain Ducasse, Sanjeev Kapoor, Wylie Dufresne, Bobby Flay, Tyler Florence, Keith Floyd, Pierre Gagnaire, Fredy Girardet, Rose Gray, Yutaka Ishinabe, Elijah Joy, Toshiro Kandagawa, Hubert Keller, Thomas Keller, Pierre Koffmann, Susur Lee, Masahiko Kobe, Cyril Lignac, Ludovic Lefebvre, Gaston Lentre, Bernard Loiseau, James Martin, Rokusaburo Michiba, Vikas Khanna, Rick Moonen, Masaharu Morimoto, Koumei Nakamura, Jamie Oliver, Raymond Oliver, Alain Passard, Fernand Point, Wolfgang Puck, Gordon Ramsay, Ken Blanchard, Eric Ripert, Hari Nayak, Jol Robuchon, Michel Roux, Carme Ruscalleda, Marcus Samuelsson, Hiroyuki Sakai, Guy Savoy, Charlie Trotter, Marc Veyrat, Jean-Georges Vongerichten, Alice Waters, Marco Pierre White, Pierre Wynants, Jonathan Waxman, Andrew Zimmern, Madhur Jaffrey and Russell L.

Designed to promote reflection and 'better practices' among the prospective volunteers and organizers of travel-for-service experiences, International Volunteer Tourism provides narratives on short-term international volunteering in Central America written by North American organizers, student participants and Central American partners.

This book discusses current trends, challenges, and opportunities in the fields of business, hospitality, and tourism, particularly in Eastern Europe.

Writing for the Fashion Business is an exciting and engaging textbook that presents effective writing techniques geared specifically for the fashion industry.

Fashion Marketing and Communications draws together interdisciplinary approaches from marketing, branding, promotion and critical media studies to provide a comprehensive and honest understanding of the commercial and ethical functions marketing plays in the fashion industry.

Tourism and travel have been with us since time immemorial.

This book investigates the various ties between tourism development and sustainability, revealing forces of change and current trends in tourism management performance in countries of Central and Southeast Europe.

The purpose of this book, first published in 1990, is to explain the varying levels of protection from foreign competition across US industries by focusing on factors that affect both the supply of and demand for the regulation of trade.

Eco-entrepreneurship is a pervasive market-based approach to environmental recovery and sustainability.

Today, tourism is the largest economic sector globally in terms of earnings, and also in terms of number of people employed.

Morocco has long been a mythic land, firmly rooted in the European colonial imagination.

Suitable for worship leaders of various backgrounds and responsibilities, this book provides ideas, stories, prayers and other forms of worship that can be used as they are presented or readers can adapt them easily for their own needs.

This book is an assemblage of diverse yet homogenous research papers that bring together the issues and challenges of cultural heritage conservation and tourism sustainability.

This text introduces tourism students to concepts drawn from critical theory, cultural studies and the social sciences.

On a confined cruise ship where everyone is eating the same thing, a bout of food poisoning can often effect a large number of passengers.

This publication titled Encyclopaedia of Catering Technology, Food Service and Hospitality Management manages to address most of the prominent issues related to catering technology, foodservice and hospitality management.

Rails en dispute, l’évolution incertaine de la concurrence ferroviaire en France plonge les lecteurs dans l’histoire complexe des chemins de fer français, depuis leurs débuts privés jusqu’à la création de la SNCF.

This book represents the manifestation of a new presentation of old perspectives within the discipline of criminal justice.

Limitation of liability for maritime claims is a concept of respectable antiquity which is now deeply entrenched in the maritime industry.

First published in 2003, Terrorist Recognition Handbook: A Practitioner's Manual for Predicting and Identifying Terrorist Activities remains one of the only books available to provide detailed information on terrorist methodology-revealing terrorist motivation, organizational structure, planning, financing, and operational tactics to carry out attacks.

This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future.

This book analyses the ways in which crises, including COVID-19, can be managed within the tourism and hospitality industries in Asia, in ways that support the future of these industries and help to make them more resilient.

Trusted Bible teacher and New York Times bestselling author Dr.

The Encyclopaedia of Hospitality Management aims to be a general introduction to the literature of Hospitality Management and will highlight some of its principal texts and resources.

This comprehensive textbook has, at its core, the importance of linking strategic thinking with action in the management of tourism.

This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy.

This book approaches the tourism and hospitality industry from a regional science perspective.

Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.

The Encyclopaedia of Hospitality Management aims to be a general introduction to the literature of Hospitality Management and will highlight some of its principal texts and resources.

For centuries, the fashion industry has struggled to reconcile style with sustainability.

Achieving high water use efficiency in maintaining turf, trees and landscape areas is a core responsibility of open space managers.

This book examines contemporary issues of security at sports mega-events (SMEs).

The rapid growth and development of global transportation and communication technology systems are some key 21st century drivers, which provide faster, more accessible inter-continental connectivity, continuity, convergence and collaboration to create billions of opportunities for global citizens.

How much money is your business wasting?

Managing hospitality experiences is a crucial part of the hospitality business and industry alike.

Within the organization, the cyber security manager fulfils an important and policy-oriented role.

Few people are better able to describe how to survive in a war zone than those who have seen, experienced, and lived it firsthand.