Manufacturing industries

The legal protection of geographical indications (GIs) is characterised by a variety of approaches which translates the many objectives attached to them.

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing.

This text identifies and discusses different technology innovation initiatives (TIIs) such as entrepreneurial capability, technology infrastructure capability, organizational culture and climate, and government initiatives.

This text identifies and discusses different technology innovation initiatives (TIIs) such as entrepreneurial capability, technology infrastructure capability, organizational culture and climate, and government initiatives.

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing.

Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis.

Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis.

Surface engineering is considered an important aspect in the reduction of friction and wear.

Surface engineering is considered an important aspect in the reduction of friction and wear.

This book presents decision support tools that can be used in the early design stage to analyze the feasibility of a product and its components for remanufacturing.

This book presents decision support tools that can be used in the early design stage to analyze the feasibility of a product and its components for remanufacturing.

Natural toxins are toxic compounds that are naturally produced by living organisms.

Natural toxins are toxic compounds that are naturally produced by living organisms.

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering.

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering.

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism.

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism.

Most photovoltaic (PV) installations utilise heavy conventional glass or polycarbonate panels, and even newly developed thin plastic or metal films for PV cell use may fracture during both construction and application.

Most photovoltaic (PV) installations utilise heavy conventional glass or polycarbonate panels, and even newly developed thin plastic or metal films for PV cell use may fracture during both construction and application.

This book provides insights into contemporary issues and challenges in multi-criteria decision models.

This book provides insights into contemporary issues and challenges in multi-criteria decision models.

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society.

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society.

This book presents the findings of systematic research into the healthcare medicine management policies of China.

This book presents the findings of systematic research into the healthcare medicine management policies of China.

Lean is about building and improving stable and predictable systems and processes to deliver to customers high-quality products/services on time by engaging everyone in the organization.

Lean is about building and improving stable and predictable systems and processes to deliver to customers high-quality products/services on time by engaging everyone in the organization.

Lean is about building and improving stable and predictable systems and processes to deliver to customers high-quality products/services on time by engaging everyone in the organization.

Lean is about building and improving stable and predictable systems and processes to deliver to customers high-quality products/services on time by engaging everyone in the organization.

This practical guide covers the steps necessary to sustain quality in a project from start to finish.

This practical guide covers the steps necessary to sustain quality in a project from start to finish.

As digitalization meets local traditions, there is great potential for creative industries (CI) to promote economic and social development in middle- and low-income countries.

As digitalization meets local traditions, there is great potential for creative industries (CI) to promote economic and social development in middle- and low-income countries.

Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life.

Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life.

In companies that produce goods and services, productivity and efficiency improvements are a constant challenge.

In companies that produce goods and services, productivity and efficiency improvements are a constant challenge.

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions.

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions.

Originally published in 1988, Conservation at Home looks at practical methods of conservation that can be carried out within the home.

Originally published in 1988, Conservation at Home looks at practical methods of conservation that can be carried out within the home.

Lean is about building and improving stable and predictable systems and processes to deliver to customers high-quality products/services on time by engaging everyone in the organization.

This reference text discusses fundamentals, classification, principles, applications of additive and subtractive manufacturing processes in a single volume.

This reference text discusses fundamentals, classification, principles, applications of additive and subtractive manufacturing processes in a single volume.

Pressure from consultants, insurers, trainers or those supporting National & International Standards seem to create the feeling that somehow you haven't done enough to ensure people are safe yet.

Pressure from consultants, insurers, trainers or those supporting National & International Standards seem to create the feeling that somehow you haven't done enough to ensure people are safe yet.

Lean Manufacturing concepts are being applied to a variety of industries.

Lean Manufacturing concepts are being applied to a variety of industries.

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed "e;junk science"e; which has now infiltrated many related science fields.

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed "e;junk science"e; which has now infiltrated many related science fields.