Manufacturing industries

Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today's markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, and developing pharmaceutical sectors in China and India.

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks.

Targeted Nanomedicine for Breast Cancer Therapy provides a compilation of treatment approaches for breast cancer, including conventional receptor targeting methods and novel strategies like stimuli responsive methods and tumor micro-environment responsive strategies.

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past.

Of the thousands of novel compounds that a drug discovery project team invents and that bind to the therapeutic target, only a fraction have sufficient ADME (absorption, distribution, metabolism, elimination) properties, and acceptable toxicology properties, to become a drug product that will successfully complete human Phase I clinical trials.

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.

Laboratory Animal Anaesthesia, Fourth Edition provides a basic guide to anaesthesia for a very diverse audience needing content, with straight-forward, structured style of writing.

Mesenchymal stem cell-derived exosomes are at the forefront of research in two of the most high profile and funded scientific areas - cardiovascular research and stem cells.

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way.

Project Management in Product Development: Leadership Skills and Management Techniques to Deliver Great Products is written for new and aspiring project managers in product development.

Product development teams are composed of an integrated group of professionals working from the nascent stage of new product planning through design creation and design review and then on to manufacturing planning and cost accounting.

Commercial Aircraft Hydraulic Systems: Shanghai Jiao Tong University Press Aerospace Series focuses on the operational principles and design technology of aircraft hydraulic systems, including the hydraulic power supply and actuation system and describing new types of structures and components such as the 2H/2E structure design method and the use of electro hydrostatic actuators (EHAs).

With the advent of electronic medical records years ago and the increasing capabilities of computers, our healthcare systems are sitting on growing mountains of data.

Structural Health Monitoring of Aerospace Composite Structures offers a comprehensive review of established and promising technologies under development in the emerging area of structural health monitoring (SHM) of aerospace composite structures.

The Future of Drug Discovery: Who decides which diseases to treat?

This book addresses the vital importance of reshoring US manufacturing capability to ensure economic and military security and then discusses the proven methods that the United States used to gain manufacturing supremacy in the first place.

This is one book of a four-part series, which aims to integrate discussion of modern engineering design principles, advanced design tools, and industrial design practices throughout the design process.

Veins of iron run deep in the history of America.

Delivery of therapeutic proteomics and genomics represent an important area of drug delivery research.

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers.

The fashion industry continues to contribute significantly to greenhouse gas emissions.

Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety.

Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical.

Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries.

Guidelines on the reuse of potable water for food processing operations provides help on the assessment of microbiological, chemical and physical hazards that can enter potable water following its first use in a food processing operation.

The study of G-quadruplexes has emerged in recent years as an important focus of research in nucleic acids.

Get factory layout right first time with the help of practical guidance form food and construction industry specialists.

Assure the safety of your food products by adopting HACCP.

Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water.

Adopt best practice in the use of pasteurisation with food and drink products to help assure food safety and maximise product quality.

Ensure that your factory is cleaned to the highest possible standard by planning when and how to clean and which cleaning chemicals to use.

Ensure that your products receive an adequate heat process and that their safety and quality is optimised.

Ensure that the cleaning procedure you use to remove food allergens is effective.

Ensure that you have a robust system in place that identifies the source (time and place) of all incoming materials, records how they were mixed, and identifies when and where they were dispatched, so that appropriate action can be taken in the event of a problem.

Ensure that your hand washing facilities and procedures are optimised.

Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries.

Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical.

Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety.

Get factory layout right first time with the help of practical guidance form food and construction industry specialists.

Assure the safety of your food products by adopting HACCP.

Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water.

Adopt best practice in the use of pasteurisation with food and drink products to help assure food safety and maximise product quality.

Ensure that your factory is cleaned to the highest possible standard by planning when and how to clean and which cleaning chemicals to use.

Ensure that your products receive an adequate heat process and that their safety and quality is optimised.

Ensure that the cleaning procedure you use to remove food allergens is effective.

Ensure that you have a robust system in place that identifies the source (time and place) of all incoming materials, records how they were mixed, and identifies when and where they were dispatched, so that appropriate action can be taken in the event of a problem.

Ensure that your hand washing facilities and procedures are optimised.

Biomaterials and Bionanotechnology examines the current state of the field within pharmaceutical sciences and concisely explains the history of biomaterials including key developments.

Reliability, Maintainability and Risk: Practical Methods for Engineers, Ninth Edition, has taught reliability and safety engineers techniques to minimize process design, operation defects, and failures for 35 years.

Project Management, Planning and Control, Managing Engineering, Construction and Manufacturing Projects to PMI, APM and BSI Standards, Seventh Editions an established and widely recommended project management handbook.