Consumer advice

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.

Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance.

An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.

Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks.

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history.

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology.

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.

Originally published for private clubhouses and the gentleman's sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks.

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.

From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails.

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits.

If you love Holly Martin, Sarah Morgan and Jill Shalvis, you'll love Jaci Burton!

If you love Holly Martin, Sarah Morgan and Jill Shalvis, you'll love Jaci Burton!

Stop Wondering What to Wear and Wear.

You can save hundreds, even thousands of dollars the next time you go shopping.

This is a book about how every city should make certain that most of its restaurant venues have specific services for all citizens in the area.

**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**Drink your way through Japan (even from home) with the help of this book!

Buying The Land To Launch Your Dreams is an essentials guide to what you need to know to purchasing land in the country.

"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.

Make a complaint and WIN!

Growing out of a project to help the author deal with his own credulity, "e;Dont Pay for a Promise"e; is a treasure house of information distilled from hundreds of Government publications.

A Globe and Mail bestseller!

A Globe and Mail bestseller!

"e;Dr.

"e;Dr.

Forget wine tours!

Forget wine tours!

"e;Dr.

Defective cars, contaminated food, insurance company abuses, botched vacations, or government errors and indifference.

Defective cars, contaminated food, insurance company abuses, botched vacations, or government errors and indifference.

Canada's automotive "e;Dr.

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As U.

Lemon-Aid guides steer the confused and anxious buyer through the economic meltdown unlike any other car-and-truck books on the market.

These are the social media methods that I am using right now to find qualified buyer leads for investment real estate.

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating winewritten by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold.

Yard sale enthusiasts learn how to host a big money yard sale.

"e;From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass.

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.