The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale.
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers.
While the term ';session beer' as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Klsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of ';session' culture for beer drinkers for centuries.
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing.
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.
Eric Warner, one of Americas foremost brewers of German beer, unravels the story behind Klsch and shares tried-and-true recipes and brewing techniques.
One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.
One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level.
The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight.
A short illustrated life of one of Britain's most revered people of all time, covering all periods of his life but always returning to his literal and spiritual home, Chartwell.
Sometime in August 1913, two Sioux warriors, Old Buffalo and Swift Dog, met with Frances Densmore at a makeshift recording site in McLaughlin, South Dakota.
This beautifully illustrated book presents a vivid account of the American Indian experience as seen through the eyes of Charles Eastman (Ohiyesa), the first and greatest of the Native American authors.
Queers in History is the first comprehensive biographical compendium of important historical and contemporary figures who were/are gay, lesbian, bisexual, or transgender.
'Meticulously researched yet accessible' GeographicalStanding in the busy streets of South London today, it is hard to imagine that much of this suburban townscape was once a vast wood, stretching unbroken for almost seven miles from Croydon to the Thames at Deptford.
