Cookery dishes and courses / meals

An Australian classic, revised and fully updated for the 21st century.

Want simple, healthy and delicious meals?

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy AsianFor Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour.

'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - from breakfasts to dinners to a cake fit for the Queen .

Embrace a plant-based diet in 2021 with Angela Liddon's classic vegan cookbook, containing over 100 easy and delicious recipes'A colourful compendium of plant-based recipes' Daily Telegraph_______Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking.

Want to try to eat a more plant-based diet in 2023?

This book is a collection of cake recipes from contributors from all over the country.

This book contains soups for very season: light and chilled for a warm summer s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter s day.

This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts.

This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children.

From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection.

Mark those special moments with a cake as memorable as the occasion.

The ultimate idea book for cupcake connoisseurs!

The book is a history of watermen, lightermen and dockers, and a recipe book for bread.

Cherry trees herald Spring, with their beautiful blossoms.

Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history.

A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt
 
Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle.

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d''oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare.

Herzlich willkommen zu einem weiteren kulinarischen Abenteuer in der Buchserie "Heute gibt es".

This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef.

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.

Salads for all seasons, moods, occasions and cravings.

From the pan to the table in no time at all.

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort.

Bring the joy of homemade soup back into the kitchen.

***All the things you love about Ella's Kitchen in a book!

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone.

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.

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Featuring stunning photographs and clear step-by step instructions, Hamlyn All Colour Cookbook: 200 Light Sugar-free Recipes is a great choice if you want to lower your sugar intake yet still enjoy the sweeter things in life.

The sous vide technique has been the secret of great chefs around the world for decades.

Using no more than 5 ingredients, you can treat yourself to something sweet with minimal effort - for example, White Chocolate & Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir Lime Tart, Fast Fruit Br l e, Chocolate & Pistachio Souffl s, Banana & Sticky Toffee Tarte Tatin, Blackcurrant Galettes, Hot Mango & Passion Fruit Souffl s and Apricot & Blueberry Cobbler.

Dieting doesn't have to mean giving up the things you love, thanks to the Hamlyn All Colour: Light series.

Aprons on, it's time for kitchen fun for everyone!

All the things you love about Ella's Kitchen in a book!

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

'Vegetarians often miss out.

This brand new collection of 360 recipes provides a wealth of inspiration forrelaxing meals to share with friends even when you're short of time.

DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home.

Eliminate tea-time tantrums for good with this fantastic collection of recipes designed to appeal to children while giving you the piece of mind that they are eating a healthy balanced diet.

In recent years, with diabetes, cardiovascular disease and obesity on the rise, we have become more and more aware that the foods we eat can have a real impact on our health.

The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth and each recipe is simple to follow and provides delicious results every time.

3 in 1 eBook bundle!