Cookery dishes and courses / meals

Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This collection of speedy, oven-ready recipes is full of good ideas.

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake.

Want tasty vegan, vegetarian, eggless, or dairy-free bakes?

Dinner ideas with a difference: take your cooking to the next level with MasterChef winners' takes on 100 classic recipes.

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier.

'Charming, important .

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants.

From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.

Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes.

Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show.

Power Bowls is your bite-sized guide to the tastiest new health food trend.

THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE!

Souping is packed with over 100 delicious and incredibly healthy hot and cold soup recipes that can be eaten on the go, along with unique cleansing programs for losing weight, detoxifying the body, improving hair and skin, boosting immunity, increasing energy and improving overall health.

Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months.

Dieses Vegane-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Dieses Multikocher-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

Wechseljahre Kochbuch: 600 Rezepte für hormonelle Balance, mehr Energie und Wohlbefinden – kalorienbewusst genießen für besseren Schlaf, ein starkes Immunsystem und gesundes Gewicht (Wohlfühlküche)Entdecke, wie du mit der richtigen Ernährung die Wechseljahre voller Energie, Balance und Vitalität erleben kannst!

The essential coffee gift for the coffee lover in your life, the perfect stocking filler or secret Santa gift, Coffee Creations is the expert guide to making to making coffee drinks at home.

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer.

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer.

According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years.

Irresistible classic baked goods with a unique twist
 
Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010.

Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients.

Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book

Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home.

Inspired by The Great British Bake Off?

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story.

Whats for dinner?

A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world.

The dinner party is back!

#1 New York Times bestsellerBring the family togetherand take it easy on yourself!

The author of Start Simple redefines dinner in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.

New York Times BestsellerForget the rules.

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'I've longed for a book like this.

Bacon has long been one of the most popular and prominent components of American table fare.

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have.

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences,accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.

Cook with botanical ingredients for stunning visuals and delicious flavorsand let your creativity blossom!