Cookery dishes and courses / meals

'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs.

Full of simple, seasonal dishes you will want to eat now Sunday TimesIn the heart of London s Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day.

Start the new year right with this modern vegetarian bible for delicious, nutritious food.

Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend.

Looking for quick healthy meal ideas using ingredients from your local shop?

Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.

Looking for recipes that are uncomplicated, relaxed and yet always satisfying?

Over 170 recipes sweet and savoury for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.

The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself ThinHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

We all want tasty food that s good for us.

Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain.

Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up.

Konditor and Cook are legends in the baking world.

Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.

Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill.

"e;Vegetarian Puddings"e; is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes.

This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing.

This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods.

First published in 1849, this vintage book contains an exposition of vegetarianism, with chapters on its history, nutritional value, scientific evidence and observations, and much more.

It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns.

This antique book contains a handy guide on the fermentation process of brewing beer.

This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips.

This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling.

Learn how to craft truly beautiful nougat, the way they used to do it.

Learn how to craft truly beautiful fudge, the way they used to do it.

Learn how to craft truly beautiful sweets, the way they used to do it.

Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels.

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home.

Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets.

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home.

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home.

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home.

From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home.

This book contains classic material dating back to the 1900s and before.

This book contains classic material dating back to the 1900s and before.

Originally published in 1915, this is a practical household guide written `for housewives by housewives'.

Cook books for the middle classes were becoming the norm during the mid twentieth century, here is a classic of the type, full of delightful recipes designed to look, smell and taste fantastic but do all of these things on a small budget.

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects.

This vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas!

This book contains classic material dating back to the 1900s and before.

This vintage book contains a comprehensive guide to making a range of chocolate confectionery.

The Writers on.

Soup lovers rejoice!

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient.

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes.

Designed for vegetarians and healthy-living enthusiasts, "e;Cooking Vegetables Instead of Meat"e;, is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine.

"e;How to Cook Vegetable Side Dishes"e; is a vintage book containing old-time recipes for delectable vegetarian side dishes.

This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner.

"e;Cakes, Pastries and Biscuits"e; is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas.