Cookery dishes and courses / meals

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient.

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes.

Designed for vegetarians and healthy-living enthusiasts, "e;Cooking Vegetables Instead of Meat"e;, is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine.

"e;How to Cook Vegetable Side Dishes"e; is a vintage book containing old-time recipes for delectable vegetarian side dishes.

This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner.

"e;Cakes, Pastries and Biscuits"e; is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas.

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient.

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more.

This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast.

Four experts in the field write about yeast.

Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.

This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more.

This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation.

This vintage book contains an extensive anthology of historical drinking songs.

This vintage book contains a detailed treatise on the structure, growth, and uses of malt, hops, yeast, and tobacco.

This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing.

This vintage book contains a historical study on the effects of beer.

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more.

This book contains a classic study on the cold storage of apple cider by H.

This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more.

This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value.

This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation, and much more.

This volume contains a comprehensive and concise guide to mounting and preserving birds, mammals, insects, fishes, reptiles, skeletons, eggs, and more.

'I'm just bowled over by this book.

'I'm just bowled over by this book.

Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams.

Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams.

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable.

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable.

Peri-peri chicken, cottage pie, fudgy chocolate brownies this is diet food with a difference.

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.

Roast restaurant is a champion of British cooking and Britain's farmers and producers.

Roast restaurant is a champion of British cooking and Britain's farmers and producers.

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes.

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes.

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights.

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since.

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since.

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home.

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home.

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury.

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury.

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights.