Cookery dishes and courses / meals

A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life.

A culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much more-from a wide range of unique communities.

Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.

A veritable cookiepedia to inspire the baker in you every day from a Pillsbury Bake-Off grand-prize winner and founder of the Cookie Madness blog.

"e;Mandatory for parents"e; this innovative cupcake cookbook will help with "e;having fun in the kitchen .

The author of Pie Contest in a Box gets chili fans fired up with "e;a playful kit with judge and prize ribbons, scorecards and an instruction manual"e; (Statesman).

The author of The Gourmet Slow Cooker returns with fifty simple, satisfying, and healthy soups in this vegetarian slow cooker cookbook.

"e;Move over, cupcakes, there's another bite-size treat sweetening up a bakery near you .

Enjoy delicious gluten-free recipes all day long with these 100 quick & easy recipes created by a professional chef and gluten-free expert.

In this illustrated cookbook, the James Beard Award-winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.

Creative recipes and celebrations of seasonal bounties-in the garden, in the kitchen, and on the canvas.

Everyone loves a good dessert, and Mary Engelbreit is no different!

Primrose Bakery is renowned for easy, foolproof and delicious recipes.

Discover this lavish cookbook from the Primrose Bakery, full of scrumptious seasonal treats Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter.

Show your loved ones just what they mean to you with these brilliant and creative ideas for food cooked with love.

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA.

Chocolate is a magical ingredient.

This book is about making baking worth it: simple to cook and satisfying to eat.

Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests.

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world.

What comes to mind when you think of doughnuts?

Simon is a man who has dedicated his life to searching out the very best recipes.

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight.

Mix and match recipe ideas, from 50 to 500 calories!

Breathe in, breathe out and bake!

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.

Pesto - the original go-to ingredient for a quick and delicious mid-week dinner.

The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV s Beautiful Baking with Juliet Sear.

Want to know how to make a pie?

New to making your lunch at home?

Craving gorgeous vegan treats this Christmas?

Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery.

*Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK s fine baking history to rediscover the long-forgotten recipes of our past.

Move over cupcakes!

From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour!

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including the UK s best all round restaurant (Hardens) and perfect in every way (Sunday Times).

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!

Bruno Loubet is a legend in the food world.

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'.

Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere.

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream.

Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen.

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods.

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance.

Christmas at The Ritz London, with the choir singing carols in the opulent Palm Court and the Long Gallery lined with Christmas trees, is a glorious celebration of this age-old festival.

Morfudd Richards ran a very popular London restaurant called Lola's.

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year.

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel?

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.

Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish.