Cookery dishes and courses / meals

Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore.

I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making.

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine.

Divinely decadent cheesecake is the perfect dessert, whether you're brining it to a party or entertaining friends at home.

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province's beer.

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province's beer.

Forget wine tours!

Forget wine tours!

If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations.

This book is not just for the novice wedding cakedesigner, but also the experienced designeras well.

Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England.

Ive taken some simple food items and turned them into amazing meals for the campsite.

Authentic Italian Recipes for the famous dish from Gaeta, Italy.

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body.

When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire.

The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking.

Many regard curry as one of the new things in cookery.

Cooking is considered an art form in India and the recipes in this book reflect that artistic aspect of cooking.

Offering over 60 recipes with EACH and EVERY recipe completely free from Gluten, Wheat, Yeast, Dairy, Eggs and Soy.

First-of-a-kind video picture book for new cooks or those on their own for the first time uses short videos and step-by-step picture book directions to show how to cook eggs as quickly, easily and safely as possible.

Traditional dessert recipes from Gaeta, Italy.

Blending an old world sourdough technique with gluten-free whole grains.

Auténticas recetas italianas del famoso platillo de Gaeta, Italia.

Authentic Italian Recipes for the famous dish from Gaeta, Italy.

Autentiche ricette della specialità gastronomica della città di Gaeta.

AS SEEN ON FOOD NETWORK!

This practical step-by-step foundational picture cookbook helps new cooks feel comfortable making eggs and breakfast meat as safely and easily as possible.

A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.

Barbara Pym's sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym's diaries and letters, as well her most acclaimed novelsStraight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb.

New York Times-bestselling author Eileen Goudge's collection of classic recipes "e;[speaks] to the soulful heart of baking"e; (The Boston Globe).

For bizarre beer brewers, its all about breaking down the style barriers and getting creative with brewing.

Every family has favourite recipes that have passed down through the generations.

This much anticipated collection of recipes and stories is a delight for the palette and soul.

Make this cookbook the beginning or the continuation of innumerable cheerful moments of cooking for you and your family in your kitchen for many years to come.

The expert baker behind Kansas City's Farm to Market Bread Co.

A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments.

Stock up on ways to make-and use-these versatile, flavorful building blocks of good nutrition.

Forty cookie recipes from chefs, breweries, and bakeries across the U.

If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you .

The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.

The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.

More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more.

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.

Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA.

All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own.

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes.

A collection of 130 side dish recipes to complement to any entree, whether it's for a holiday meal, a potluck, or just another weeknight.