Cookery dishes and courses / meals

Bake your way through delicious time-tested recipes from one of Americas premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resorts tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind dessertsa mouthwatering blend of Flatts years of experience and her penchant for fresh, natural flavors.

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

You're inspired by the cookie decorating trend on TV and social media, but how can you find your way through the maze of information out there?

The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of herNew York TimesbestsellingJoanne Fluke's Lake Eden Cookbook.

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms.

John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school.

John Whaite Bakes.

Everybody loves delicious, perfectly decorated cookies - the kind that look almost too good to eat (not that that ever stopped us).

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch.

Due to the convenience of ready meals, we are in danger of bringing up a generation of children that can't or don't want to cook.

New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers.

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!

Great British Soups from the New Covent Garden Soup Company is the perfect recipe book for soup lovers!

Soup has to be one of the healthiest and most versatile of meals.

Have you ever wondered how Delicious!

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.

THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.

THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.

Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout.

New York Times Bestseller: Stories and photos of confectionary calamities that "e;will have you laughing so hard you'll forget to eat"e; (The Washington Post).

Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.

Let the Mix-and-Match-Mama Help You Get Dinner on the Table Cooking can be a chore, especially when you can't decide what to make.

Make Mealtime Simple and DeliciousThe pressure of planning and preparing meals from one day to the next can become stressful.

Get the Recipes and Knowledge You Need to Be Sugar Smart Do you have a sweet tooth?

Fresh, Simple, and Wholesome RecipesFrom Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm.

Now you can enjoy genuine Amish recipes from the Amish themselves.

Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones.

Dish Out Some Simple GoodnessGeorgia Varozza, author of 99 Favorite Amish Recipes and The Homestyle Amish Kitchen Cookbook, presents 99 Favorite Amish Soups and Stews.

The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals.

Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods.

Just about everyone is fascinated by the Amish-their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals.

From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with.

An Australian classic, revised and fully updated for the 21st century.

Want simple, healthy and delicious meals?

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy AsianFor Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour.

Get organised in 2022 with Mary Berry's essential household tips that will make home your true happy place'Practical AND beautiful' Graham Norton, BBC Radio 2________'This book is a collection of skills I've learned for running a home.

'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - from breakfasts to dinners to a cake fit for the Queen .

Embrace a plant-based diet in 2021 with Angela Liddon's classic vegan cookbook, containing over 100 easy and delicious recipes'A colourful compendium of plant-based recipes' Daily Telegraph_______Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking.

This book is a collection of cake recipes from contributors from all over the country.

This book contains soups for very season: light and chilled for a warm summer s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter s day.

This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts.

This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children.

From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection.

Mark those special moments with a cake as memorable as the occasion.

The ultimate idea book for cupcake connoisseurs!