Cookery / food by ingredient: meat and game

"e;Brings to life-with real heart, history and technique-an astonishing look at the legacy of Spain's flavorful meats.

Recipes for ribs, rubs, and much more from Savannah's legendary "e;BBQ General.

Stick it to boring meals with recipes that put the fun in cooking—and eating—for kids, from the author of Ballerina Cookbook.

101 delicious lamb recipes and everything you need to know to deliver the best results, whether you're a beginner or a more experienced chef.

"e;Leigh will teach you how to raise animals, butcher them, and cook and cure their meat.

The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York.

Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State.

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available.

“This book reminds us that hunting provides sustenance for both body and soul, and that mindful eating requires both respect and gratitude.

“This book reminds us that hunting provides sustenance for both body and soul, and that mindful eating requires both respect and gratitude.

"e;Brings to life-with real heart, history and technique-an astonishing look at the legacy of Spain's flavorful meats.

Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State.

101 delicious lamb recipes and everything you need to know to deliver the best results, whether you're a beginner or a more experienced chef.