"e;With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy"e; - Delia SmithThe original edition of 'Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina.
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
Entdecke die Vielfalt der Wildkräuter, erfahre von ihren heilenden Eigenschaften und tauche ein in die kunstvolle Zubereitung von Gerichten, die die Natur im Überfluss bietet.
Wildrezepte: Einzigartig aromatische, alltagstaugliche und köstliche Leckereien direkt aus den heimischen Wäldern und WiesenWild gibt's bei Ihnen bislang höchstens an Feiertagen?
Winner winner chicken dinners (and more)-75 beginner-friendly recipes with minimal prep When it comes to making flavorful, weeknight-friendly meals, there's no ingredient as deliciously versatile as chicken.
85 Classic and creative dishes to expand your pasta repertoire with ease Pasta In A Pinch can help you master dozens of fast and easy pasta favorites, with delicious recipes that will get a meal the whole family loves on the table in no time.
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.
"Tanghulu: Die süße Kunst kandierter Früchte" ist ein umfassendes Kochbuch, das sich ausschließlich auf die Zubereitung von kandierten Früchten spezialisiert.
From sea to supper-75 sophisticated, yet simple, delicious seafood cookbook recipes Like the sea itself, cooking seafood can be quite intimidating-consider this your life raft.
