"e;With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy"e; - Delia SmithThe original edition of 'Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina.
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
A selection of no-fail, simple bread recipes-from muffins to pancakes to sweet and savory loaves from the Chicago Tribune's award-winning food writers.
Entdecke die Vielfalt der Wildkräuter, erfahre von ihren heilenden Eigenschaften und tauche ein in die kunstvolle Zubereitung von Gerichten, die die Natur im Überfluss bietet.
Wildrezepte: Einzigartig aromatische, alltagstaugliche und köstliche Leckereien direkt aus den heimischen Wäldern und WiesenWild gibt's bei Ihnen bislang höchstens an Feiertagen?
ONE OF THE NEW YORK TIMES' "e;BEST COOKBOOKS OF 2023"e;NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.