Cookery / food by ingredient

'A beautiful book and the perfect Christmas present.

With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many moreall submitted over the years by faithful readers of Marjories wonderful newspaper column Cooking Down East.

A book on dolphins from Janet Evans featuring the world's top 6 most amazing and loved dolphins.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

The Healthy Cooking Books is a compilation of three different sections featuring grain free recipes, detox recipes, and a flexible dieting cookbook.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

Packed full of delicious dishes that feature grilled and smoked wild game, this unique cookbook is a must-have for any hunter.

Take the fear out of fungi with dishes that help you integrate medicinal mushrooms into your daily diet-from Chanterelle Toast to Shiitake Bloody Marys.

Learn how to make your cannabutter just right and get the highest quality results.

Ever wondered how to brew your own beer?

Delicious egg-free baked goods using aquafaba.

Sharks: 101 Super Fun Facts And Amazing Pictures (Featuring The World's Top 10 Sharks) This book depicts the wonder of the world of Sharks in all its glory.

They may be scary-looking but they definitely have important functions in securing the biodiversity of marine life.

The key to a successful homeschool program is to teach a child to study on his/her own.

Texas, Louisiana, Mississippi, Alabama and the Florida Panhandle beckon curious beachcombers with miles of wave-swept Gulf coastline.

Geography is a big subject to study as it encompasses boundaries set by man.

Try teaching a young child about oceans, seas and rivers and other bodies of water and you will most certainly have a difficult time capturing his/her attention.

This is Mr.

Make basic oceanology fun and easy to understand with the help of this graphic educational book.

A pioneering history of the Carolina rice kitchen and its African influencesWhere did rice originate?

Coral reefs serve very important purposes in ensuring the life of marine animals.

From an award-winning BBC chef and food writer, a guide to stocking your kitchen and pantry with the best culinary ingredients for flavor enhancement.

Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900.

The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients.

A collection of tasty and healthy home-remedies using marijuana as an ingredient.

Simple, deliciously vegan chocolate recipes from a renowned Swiss chef and "e;rising star of the vegan cooking scene"e;-includes photos (Vegan Magazine).

From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own.

Globe and Mail National BestsellerA sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.

There are moments in life when only cake will do.

Semmel, Schrippe, Rundstück, Weck oder Weggli .

150 feine Marmeladen-Rezepte hat Marmeladen-Profi und hr-Fernsehkoch Andreas Buhl hier zusammengestellt: Köstliches wie »Erdbeer-Rosenblüten-Aufstrich«, »Kirsch-Espresso-Gelee« oder »Birnen-Walnuss-Marmelade«.

The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!

Vegan Pasta by Clemence Catz is a perfect combination for home cooks world-wide.

BOLD FLAVOURS!

With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen easier than ever.

Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to.

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

Now in paperback, a revealing collection from the intellectual titan whose work shaped the modern world.

Now in paperback, a revealing collection from the intellectual titan whose work shaped the modern world.

An exhilarating compendium that brings together maverick chef Henderson's two acclaimed cookbooks-Whole Beast and Beyond Nose to Tail.

The Perfect Waffle Story - ist für Alle, die gerne über den Tellerrand hinaus schauen, altbewehrtes neu erfinden und Waffeln von süß bis herzhaft lieben.

THE INSTANT BESTSELLERFrom the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What s for dinner?

Aus München nicht mehr wegzudenken.

This single-volume resource explores the five major oceans of the world, addressing current issues such as sea rise and climate change and explaining the significance of the oceans from historical, geographic, and cultural perspectives.