La cocina de España conjuga los sabores más extraordinarios: aceite de oliva, verduras, especias, frutas, carnes de caza, trucha, panes especiados, cochinillo y cordero, un buen surtido de los característicos platos españoles.
A bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus.
Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.
A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly.
Go from budding baker to edible expert with this cannabis cookbookMastering homemade cannabis creations is a true art and science but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness.
Wild, feurig und heilsam: Pflanzenkraft richtig nutzenGesund bleiben, das Immunsystem stärken und bekömmliche Getränke zu sich nehmen, wer will das nicht?
Eine echt scharfe AngelegenheitKunterbuntes Paprikagemüse selber züchtenIn kaum mehr als vierhundert Jahren haben sich die bunten Chilis, Paprikas und Peperoni weltweit ihren festen Platz in unsere Gärten erobert.
How to shop for, prepare, and cook gameincluding 70+ mouthwatering recipesOn visiting his local butcher, Norman Tebbitfood lover, family cook, onetime politician, and journalistwondered why people would rather buy tasteless, rubbery chicken when they could eat good-quality game.
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.
Traditional and contemporary vegan recipes for holiday celebrations year-roundFood and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful.
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope.
From individual grains to desert dunes, from the bottom of the sea to the landscapes of Mars, and from billions of years in the past to the future, this is the extraordinary story of one of nature's humblest, most powerful, and most ubiquitous materials.
The Complete Vegan Kitchen insludes:- more than 300 mouth-watering recipes- a helpful introduction about eating vegan- 16 pages of beautiful full-color photographs"e;Overall this is one of the best vegan cookbooks I have read.
Feast Your Senses on a Culinary Journey Like No OtherImagine tying on your apron, opening a cookbook, and embarking on an excursion that tantalizes your taste buds like never before.
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets.
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.
Sweet Maple is an instructional book on backyard sugarmaking that's also the story of one family's connection to the past on a small New England sugar farm.
Acclaimed as "e;the premier chronicler of America's complex relationship with our oceans"e; (Honolulu Weekly), David Helvarg has also been a war correspondent, investigative journalist, documentary producer, and private investigator.
The many economic factors affecting sustainability of the Gulf of Mexico region are perhaps as important as the waves on its shores and its abundant marine life.
Lobster is undoubtedly the worlds favorite seafood, and lobsters play a vital part in Maines economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners.
