Cookery / food by ingredient

Want to eat well but feel you don't have the time?

Nieves Barrag n Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.

'These lovely boys always create incredibly tasty food.

The Complete Idiot's Guide Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat.

The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer.

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Learn to start and run your own coffee bar with tips to brewing successThe caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands!

Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue.

Baking can be an enjoyable and rewarding experience - but takes precision and some skill in order for your desserts to come out well.

Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private.

Prepare your taste buds for the magic of smoked foods.

Pour yourself the perfect drink-or make a round for your guests.

Gone are the days when butchering was only trusted to someone at the local supermarket.

A delectable guide that's in good taste.

Become a cheese gourmet.

The next best thing to a personal chef, this tasty guide - complete with over 180 mouthwatering quinoa recipes - shows you how simple yet scrumptious cooking with quinoa can be.

Green smoothies are not the sugary concoctions that come to mind when people hear the word "e;smoothie.

Mix, make, shake, and stir like a pro!

Delicious recipes for the growing vegan lifestyle.

Restaurant quality sushi at home.

Any way you cut it, cheese has global appeal.

Zest it up!

For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.

Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes.

A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D.

The UK's leading gardening publisher brings you a horticultural handbook to fulfil your every need and seed!

Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!

A meat feast awaits!

What's the main ingredient of bread?

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum.

Welcome to the wonderful world of Finch Bakery!

Discover the wonderful world of apples with this inventive recipe book!

Bring the taste of the Mediterranean to your everyday cooking with more than 90 fresh and flavoursome recipes for all occasions.

The practical, plot-to-plate e-guide to growing and cooking with herbsFrom basil to vervain, The Cook's Herb Garden will teach you everything you need to know about growing, harvesting, and cooking herbs.

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass.

Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter.

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.

Get a taste of the unique fusion of flavours that Sicilian food has to offer!

Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year!

Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!

The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied.

A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D.

Which vegetables should you eat raw?

Looking for exciting vegan food when you are out and about?

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests.

Get healthy, not high.

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.

Not got the ingredients, time or energy for a gourmet meal?

'The cookbook we all need this year' WOMAN & HOME'Showstoppers and classic baking for every occasion' SUNDAY TIMES'Delicious' Times'Let Nadiya fill your kitchen with pure joy' Woman & Home___________Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.

Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This collection of speedy, oven-ready recipes is full of good ideas.