Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, 'chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden'.
The study of the wild mushrooms of the woods and fields will appeal to the amateur collector and the lover of nature, as well as to the scientist with an interest in the field.
'A book to warm heart and soul - and satisfy the stomach' Delicious Magazine'Kitty Tait tells a brave and beautiful story of what it is to be human' Mel Giedroyc'Uplifting, inspiring, heartfelt and with wonderful recipes to boot' Georgina Hayden 'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you.
*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023'One of the Best Cookbooks of 2022' Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market--------'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking.
*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023'One of the Best Cookbooks of 2022' Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market--------'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking.
WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________'I love Dee Rettali's baking she is obsessed with flavour.
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022FINALIST IN THE IACP AWARDS 2022_________'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella LawsonThe only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time.
A Finalist for the 2022 James Beard Foundation Cookbook Award (International)Shortlisted for the Andr Simon AwardLonglisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella LawsonThis ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar.
A Finalist for the 2022 James Beard Foundation Cookbook Award (International)Shortlisted for the Andr Simon AwardLonglisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.
---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food.
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy with recipes throughoutWhile mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago.
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer'Lateral Cooking.
Aumentar o consumo de peixe é uma ótima opção para quem busca ter uma alimentação mais nutritiva e saudável, pois é um alimento rico em ferro, vitamina B12, cálcio, fósforo e ômega 3.
Muito versátil e saboroso, além de ser muito barato, o fubá é um alimento rico em fibras que ajuda a combater a anemia e auxilia o funcionamento do intestino.
Good for the stomach, better for the soul-quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief.
The cofounders of Ground Up share "e;the formulas to their grinds, espresso stout to cinnamon snickerdoodle, plus ways to use them beyond toast"e; (Portland Monthly).
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades.
This book is for everyone from novices to advanced herbalists and contains everything you need to know to source elderberries and make the most potent and delicious natural remedies and treats.
