Getting away from it all doesn't have to include letting hunger spoil your adventurenot with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse.
Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your armbut what next?
Whether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you.
Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipmentall you need is tap water and a glass jar, and you're ready to go!
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets.
Shares the basics of the Bloody Mary and builds on themContains beautiful photographs from Jessica Nicosia NadlerIdeal for fans of modern classic cocktailsImagine a delightful and savory cocktail.
The spiralizer is about to become your best friendlong used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families.
A Beautiful Collection of Recipes Featuring One of the Worlds Most Popular and Powerful SuperfoodsIn The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powdera main component of green teacan be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy.
An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to ExploreCannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science.
The Organic Cooks Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them.
A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.
Vers une meilleure Pizza est le livre que tu attendais pour enfin comprendre la theorie et les techniques de la pate a pizza, avec une approche scientifique et rigoureuse mais simple en meme temps.
'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday TimesAfter a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate.
Learn how to get the most out of using a rice cooker in this go-to guidewith 175 recipes for cooking nearly everything from soups and appetizers to meats, veggies, pasta, and even dessert.
Gesunde Fitnessküche: 1000 Rezepte für eine Aktive und Gesunde Ernährung (Powergerichte, die dich satt machen, deinen Stoffwechsel ankurbeln und deine Fitnessziele greifbar machen!
Happy Food for Intolerant People explains Lauras life living with Irritable Bowel Syndrome (IBS) and how she discovered, by using an exclusion diet, the multiple allergens in food that trigger her symptoms.
Classic pasta dishes from America's 1st and most beloved master chefWhether you're entertaining guests or simply cooking for 1, pasta is sure to delight.
"Vegane Küche - Das Kochbuch für Berufstätige" ist Ihr Schlüssel zu einem gesunden, ausgewogenen und tierproduktfreien Lebensstil, selbst in einem herausfordernden Berufsalltag.
Sweet Maple is an instructional book on backyard sugarmaking that's also the story of one family's connection to the past on a small New England sugar farm.
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets.
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.
