Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy with recipes throughoutWhile mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago.
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer'Lateral Cooking.
Aumentar o consumo de peixe é uma ótima opção para quem busca ter uma alimentação mais nutritiva e saudável, pois é um alimento rico em ferro, vitamina B12, cálcio, fósforo e ômega 3.
Muito versátil e saboroso, além de ser muito barato, o fubá é um alimento rico em fibras que ajuda a combater a anemia e auxilia o funcionamento do intestino.
Good for the stomach, better for the soul—quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief.
The cofounders of Ground Up share "e;the formulas to their grinds, espresso stout to cinnamon snickerdoodle, plus ways to use them beyond toast"e; (Portland Monthly).
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades.
This book is for everyone from novices to advanced herbalists and contains everything you need to know to source elderberries and make the most potent and delicious natural remedies and treats.
Getting away from it all doesn't have to include letting hunger spoil your adventurenot with Kate Fiduccia's guide to preparing hearty meals and delicious snacks for every trail you traverse.
Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your armbut what next?
Whether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you.
Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipmentall you need is tap water and a glass jar, and you're ready to go!
Many fishermen will acknowledge that the brown trout (Salmo trutta) and the Atlantic salmon (Salmo salar) are the world's most intriguing, beautiful and noble fish.
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets.
Shares the basics of the Bloody Mary and builds on themContains beautiful photographs from Jessica Nicosia NadlerIdeal for fans of modern classic cocktailsImagine a delightful and savory cocktail.
The spiralizer is about to become your best friendlong used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families.
