Cookery / food by ingredient

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series

From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline.

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories.

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.

Nothing beats a really good cheese.

In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.

In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs.

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.

A true superfood, the cucumber has amazing health benefits and has been around since Neolithic times.

A true superfood, the cucumber has amazing health benefits and has been around since Neolithic times.

Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called “the King of the Fruits”.

Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called “the King of the Fruits”.

Beetroot is one of our oldest domesticated crops, and one of the most healthy.

Beetroot is one of our oldest domesticated crops, and one of the most healthy.

Used in medicine for thousands of years, the lemon is a fabulous fruit.

Used in medicine for thousands of years, the lemon is a fabulous fruit.

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen

'20 Best New Cookbooks of 2018' Independent

'3 Comfort Food Cookbooks For Autumn' Huffpost UK

'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla

Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen.

Once upon a time, in a beautiful city famous for chocolate and protected by dragons, there was a girl so fearless that she dared to try to tell the greatest story of all: the truth.

Aventurine is the fiercest, bravest kind of dragon, and she's ready to prove it to her family by leaving the safety of their mountain cave and capturing the most dangerous prey of all: a human.

A revolutionary cookbook that moves the humble side dish to centre stage.

Did you know Avocados contain around 20 minerals and vitamins which are essential to good health?

Did you know Avocados contain around 20 minerals and vitamins which are essential to good health?

One of the most useful trees in the world, it's all you need to survive on a desert island.

One of the most useful trees in the world, it's all you need to survive on a desert island.

'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients.

'Ingredients are at the heart of everything we do at River Cottage.

Why don't we eat more veg?

'The books I value most are those I return to again and again.

Putting food on the table for the family quickly and economicallydoesn't mean you have to compromise on quality.

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!

Using a question and answer format, this entertaining narrativeaddresses a multitude of general interest questions about the sea, sea life,seabirds and man's relationship with the sea.

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans.

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans.

A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers.

A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers.

Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg.

Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years.

Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years.

Stew!

Stew!

How to Snog a Hagfish!

How to Snog a Hagfish!

Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them.

For most kids, mums and dads, pasta is the best food in the world!

Lose weight and feel great with the delicious, science-based coconut diet.

'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie OliverSeaweed is one of the best superfoods on the planet and eating it provides a wide range of health benefits.

Want to master pasta?

Go vegan in 2023 with Oh She Glows, the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes'You can't get more drool-worthy or beautifully-presented than Angela Liddon's Oh She Glows' INDEPENDENT________Featuring go-to breakfasts, protein-packed snacks, hearty entr es, and decadent desserts, there is something for everyone in this collection of delicious and wholesome plant-based recipes, such as: SWEET POTATO and BLACK BEAN ENCHILADAS with AVOCADO-CORIANDER CREAM SAUCE CHILLLED CHOCOLATE ESPRESSO TORTE ULTIMATE NUTTY GRANOLA CLUSTERS EMPOWERED NOODLE BOWL ANGELA'S FAMOUS GLO BAKERY GLO BARSThe Oh She Glows cookbook is also allergy-friendly, with many gluten-free and soy-free options.

Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes __________This is heavenly food which is also incredibly good for you; the type of food that your body was designed to eat.