Cookery / food by ingredient

In her newest book, The Green Aisles Healthy Indulgence, Michelle Savage shares more of her own inspiring weight-loss success story as well as provides more than seventy recipes that will assist you in your journey to lose weight and get in shape.

Winner of the M.

Youve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your armbut what next?

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree.

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy.

What’s the secret to delicious, fast, and healthy cooking?

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

It amazes me that so little has been written about the two foods we eat most often.

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health.

Unsweetened almond milk has less than half the calories of skim dairy milk.

With Instructables.

Seventy-five gluten-free sweet and savory recipes made with almond flour from one of the Internet's most popular cooking blog authors.

Maple syrup and maple candysunbursts on the tongue, gifts from nature.

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals.

As the owner of one of the world's most elaborate sea glass collections, Mary Beth Beuke gets to talk about these prized ocean gems on a daily basis.

The fourth volume in the Harte Research Institute's landmark scientific series on the Gulf of Mexico provides a comprehensive study of ecosystem-based management, analyzing key coastal ecosystems in eleven Gulf Coast states from Florida to Quintana Roo and presenting case studies in which this integrated approach was tested in both the US and in Mexico.

With strong personal and professional ties to the Gulf of Mexico, marine geologist John B.

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world.

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing.

Learn how the three fun-loving Kang brothers created noodles, one of China s most famous inventions!

An introduction to the powerful healing properties of whey *; Explains how whey acts as a powerful detoxifying agent *; Reveals the effectiveness of whey against diseases affecting the heart, liver, kidneys, and intestines and in controlling obesity, high cholesterol, and high blood pressure *; Shows how this healing agent is now easily and readily available Since antiquity whey has been known as ';healing water' by Greek physicians.

*; The first cookbook devoted to the use of super-nutritious hemp seed.

Good Eatings Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribunes Good Eating section that are perfect as exciting side dishes or full, healthy meals.

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget.

WinnerJames Beard Book AwardGeneral category2022One of Esquire's Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbookthe ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you wont notice the difference.

Jason's love of shaking up tradition is evident.

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.

From the veteran food writer and creator of the James Beard Award-winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking.

From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.

An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes.

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.

The new go-to cookbook for wild game hunters in North America!

Dont pay a fortune for jerky at the convenience storemake it yourself with dozens of jerky recipes!

Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular.

From renowned cardiac surgeon and acclaimed author Dr.

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.

A hardcore compilation of more than 100 tested recipes from around the world.

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health.

Everyone loves happy hour, especially after a long week at the office.

The renowned pasta expert shares her secrets to creating colorful handmade noodles in this cookbook featuring fresh, all-natural recipes.

Bestselling author, Emmy Award-winning cohost ofThe Good Dish and FOXs hit series MasterChef Junior, and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply delicious recipes in a cookbook youll return to again and again to eat clean, feel good, and have fun doing it all!

"e;Mat has done his burger homework.

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Naturally flavored, wholesome frozen treats from Brooklyn's beloved ice cream emporium-including vegan variations!

Emerils Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.