Dieses eBook: "Tarub - Bagdads berühmte Köchin: Arabischer Kulturroman" ist mit einem detaillierten und dynamischen Inhaltsverzeichnis versehen und wurde sorgfältig korrekturgelesen.
Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.
'With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart' - BBC GoodFood'This is Has at his best' - Jamie Oliver'A modern Turkish bible' - Tom Parker BowlesThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism - draped in buttery layers of history and dripping with syrup.
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text.
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text.
The world of charcuterie is at your fingertips Even if you ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home!
The world of charcuterie is at your fingertips Even if you ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home!
140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "e;the gold of the Incas"e;, quinoa (pronounced keen-wah) has many health benefits.
AS SEEN ON TV Asma's approach here is seasonal, though it s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.
From the #1 New York Times-bestselling coauthor of Skinny Bitch, earth-friendly meat- and dairy-free alternatives for all your cooking and dining needs.
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
Este libro de cocina totalmente ilustrado y fácil de seguir de la famosa figura de la televisión y la comida internacional, restauranteury anfitriona de los programas Simply Delicioso del Cooking Channel y Delicioso de Univision, Ingrid Hoffmann, ofrece un giro saludable en la cocina latina moderna.
