Cookery / food by ingredient

Recipes that are good for what ales you-part of the million-selling cookbook series!

Celebrate the flavor of pumpkin year-round with these sweet and savory recipes!

The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking.

From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 tasty yet simple ways to serve rice.

Take legumes to a whole new level with recipes for Crispy Green Bean Fries, Lucky Black-Eyed Peas, Ultimate Nachos, and more!

What do you do with a 'gator after you catch it?

Use your noodle with these 75 recipes for turning a dorm-room staple into scrumptious meals!

A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region's unique fishing culture.

Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life.

The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage.

Learn the secrets of Southwestern flavor-from Mango Papaya Salsa to Chipotle Cheese Bread-with these traditional Dutch oven recipes.

Let your appetite take wing!

Moving from basic recipessuch as evaporated milk, mozzarella cheese, sour cream, and yogurtto scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

From the author of Jams & Jellies in Less Than 30 Minutes, 101 recipes that think outside the jar and far beyond that childhood favorite PB&J.

Recipes for ribs, rubs, and much more from Savannah's legendary "e;BBQ General.

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining.

Mouthwatering meals made with ramen-fast, easy, and inexpensive!

Whether you like creamy or crunchy, there's no denying that peanut butter ranks close to the top as a pantry staple.

Now you can enjoy one of the great tastes and textures in raw-raw chocolate.

Bring home the bacon and make these salty, crispy, crunchy taste treats: "e;This could entertain you for weeks.

Recipes by the dozens for omelets, quiches, wraps, burritos, and more!

This essential guide to cooking with cheese offers tips and recipes for everything from pizzas to breakfasts, soups, snacks and desserts.

From the author of French Toast: Stacked, Stuffed, Baked, sweet and savory variations of the classic Mexican dish.

A new collection of uncommon ways to make ramen!

With Kabobs for Kids, creative kids can go beyond traditional and put their imaginations to work threading all the makings for breakfast, sandwich, or dessert kabobs on a Popsicle stick, bamboo skewer, or a chopstick.

You will positively pop with excitement for these delightful, tasty popcorn recipes.

"e;If you're not sure what to do with apples aside from making a pie or mixing them into oatmeal .

Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area.

Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.

More than just a spaghetti topping-discover the modest meatball's utility with recipes from the bestselling author of101 Things to Do with a Cake Mix.

One simple dessert gives a sweet kick to breads, fruit salads, donuts, and more-from the bestselling author of101 Things to Do with a Cake Mix.

Chocolate lovers rejoice!

Creative recipes to make with this versatile plant protein!

With recipes ranging from basic breakfast grits to elaborate dinners and even desserts-this is your comprehensive guide to a great American staple.

Expand your ramen repertoire with these inventive recipes in the bestselling cookbook series!

Grilled, pickled, stuffed, sauced, or hidden in cake-recipes for the ultimate versatile vegetable!

An A-to-Z journey through a wide variety of herbs and their fascinating history of medicinal and culinary uses-includes illustrations!

Creative, affordable recipes featuring the ultimate comfort food!

Meat loaf and much, much more-easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author!

From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken.

Discover the possibilities of canned soup with 101 tasty yet simple recipes from the authors of Eat More Tortillasand 101 Things to Do With Chicken.

Go beyond butter and jam and find new ways to use canned biscuits in every meal!

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more.

The New York Times bestselling author of 101 Things to Do with a Cake Mix puts the simple spud at the root of dishes from breakfasts to desserts.

This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options.

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you!

Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries.

Every tip and trick you need in 6 digital pages.

Essential 6 page digital guide for both the professional chef and homegrown culinary enthusiast.

Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation.