Cookery / food by ingredient

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs.

Wyl Menmuir's The Draw of the Sea is a beautifully written and deeply moving portrait of the Cornish Coast and the people who make their livings there, examining the ephemeral but universal pull the sea holds over the human imagination.

GROW YOURSELF HEALTHY shows how to transform your gut health with a wealth of gut-friendly crops, projects, recipes and planting plans* Discover how to grow 50 vegetables, fruit & herbs to maximise their nutritional value* Plan your own gut-health garden using 11 easy projects, with planting plans and best varieties* Follow 13 recipes for fermented foods to multiply the benefits and enjoy all year round* Understand the science of gut-health gardening and how it affects our health and well-being* Find everything you need to transform your garden and your family's health and happiness!

Rosie Sanders, often described as the best painter of the worlds most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation.

Located where the Atlantic Ocean, Gulf of Mexico, and Caribbean Sea converge, the Florida Keys are distinctive for their rich and varied marine fauna.

Enjoy fresh seafood at home with these tried-and-true recipes from Seattles classic waterfront restaurant, the Crab Pot.

Around the world, various fruits feature as staples in our diets.

The Australasian region is home to the greatest diversity of cephalopods — squid, cuttlefish, octopuses — in the world.

Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking.

Salads for all seasons, moods, occasions and cravings.

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort.

This is your new go-to companion from the most trusted name in BBQ-ing.

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone.

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today.

Certain foods pack a nutritional punch, and can provide the optimal nutrients to nourish an expectant woman - particularly important when pregnancy side effects make eating difficult.

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series.

Make the most of your time with this new collection of fast recipes from the ever-popular Hamlyn All Colour series.

Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porcini Bruschetta with Truffle Oil, Saffron Risotto, Spinach & Gorgonzola Gnocchi, Torilla Pizza with Salami and Frozen Bellini.

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalape o Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese.

Chicken is the most widely-consumed meat on the planet.

As seen on TV'There's something for everyone here.

Sometimes all you want is the best.

'Vegetarians often miss out.

Turn your favourite dishes into guilt-free treats!

Curries have long been a favourite in British restaurants but it is also so easy to achieve spectacular, fragrant and exotic dishes at home which are far healthier than any takeaway.

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves.

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year?

360 hot and spicy recipes to fit the time you have available.

Choose from a variety of fish and seafood recipes that will deliver delicious results in less than half an hour with Hamlyn QuickCook: Fish.

Choose from 360 easy chicken dishes that can be made in 10, 20 or 30 minutes.

Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes.

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.

Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna.

Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion.

For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world.

Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient.

200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes.

Nuttin' but Pecans is more than 70 pecan recipes gathered from several areas of the United States as well as overseas.

'Armed with this intrepid survey, we can see a brave new world down there on the beach .

A James Beard and Julia Child award winning author offers "e;interesting.

"e;Nothing short of brilliant!

At the center of Deep Blue Home-a penetrating exploration of the ocean as single vast current and of the creatures dependent on it-is Whitty's description of the three-dimensional ocean river, far more powerful than the Nile or the Amazon, encircling the globe.

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate bakers resourcefor beginners and pros alike!