Cookery / food by ingredient

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of 'On Rue Tatin'.

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

Italy's tumultuous history can be traced through its food.

Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations.

Setting up home for the first time and feel lost in the kitchen?

A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.

All foods are either acid- or alkaline-forming and the body's health and beauty is entirely affected by choosing the right balance.

A collection of recipes for exotic meats from around the globe.

This edition does not include illustrations.

Contemporary vegetarian food - without a lentil in sight.

COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.

Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire"e;On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree's.

A comprehensive, authoritative account of the natural history of the seashore, from earliest times to the present day.

An enchanting tale of travels among South East Asia's Sea Gypsies, scattered groups of semi-nomadic fisher people who occupy the spaces between the islands.

Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small peopleinnocent is the UK and Europe's favourite smoothie brand.

Stand aside The Naked Chef!

Oceanography has moved into the spotlight of urgent social concern, because of the oceans' impact on issues such as global climate change, biodiversity, and even national security.

A gripping tale of exploration aboard H.

Thousands of ravenous tiny shorebirds race along the water's edge of Delaware Bay, feasting on pin-sized horseshoe-crab eggs.

Project Puffin is the inspiringstory of how a beloved seabird was restored to long-abandoned nesting colonies off the Maine coast.

Understanding the power of spice through delicious, approachable recipes.

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!

Japan today defends its controversial whaling expeditions by invoking traditionbut what was the historical reality?

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes.

Dieses Wok-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.

The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope.

Dieses Reflux-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil.

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.