Cookery / food by ingredient

A meat feast awaits!

What's the main ingredient of bread?

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum.

Welcome to the wonderful world of Finch Bakery!

Discover the wonderful world of apples with this inventive recipe book!

Bring the taste of the Mediterranean to your everyday cooking with more than 90 fresh and flavoursome recipes for all occasions.

The practical, plot-to-plate e-guide to growing and cooking with herbsFrom basil to vervain, The Cook's Herb Garden will teach you everything you need to know about growing, harvesting, and cooking herbs.

Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter.

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.

Get a taste of the unique fusion of flavours that Sicilian food has to offer!

Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year!

Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiya's bestselling cookbook'An abundance of refreshingly original ideas.

Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!

The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied.

Which vegetables should you eat raw?

Looking for exciting vegan food when you are out and about?

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests.

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.

Get healthy, not high.

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.

Not got the ingredients, time or energy for a gourmet meal?

Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This collection of speedy, oven-ready recipes is full of good ideas.

FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF HAPPY MIND, HAPPY LIFE 'This is not a diet book.

THE SUNDAY TIMES BESTSELLERWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.

Keeping the whole household happy and well-fed can be difficult when there's a vegan in the house.

Want tasty vegan, vegetarian, eggless, or dairy-free bakes?

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier.

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts.

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.

Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.

Pack even more superfoods into your day with Power Pulses Cookbook.