The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred.
A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures.
A bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus.
Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.
These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away.
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.
An award-winning cookbook celebrating the author's Indian heritage with simple, healthy recipes for all occasions-in a beautifully illustrated new edition.
Shake up the party with these fun, festive, and colorful alcohol-free dirty sodas, punches, floats, milkshakes, lemonades, iced teas, spritzers, and refreshers!
'One of the best cookbooks of the summer season' ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
The Perfect Waffle Story - ist für Alle, die gerne über den Tellerrand hinaus schauen, altbewehrtes neu erfinden und Waffeln von süß bis herzhaft lieben.
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOKA TIMES and GUARDIAN BOOK OF THE YEAR 2023NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'Notes from a lifetime of reading, thinking, cooking and eating' Diana HenryThe Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first.
A SAVEUR BEST COOKBOOK OF THE YEAR *; A VOGUE BEST BOOK TO GIFT *;A DELISH BEST COOKBOOK OF THE YEAR *; A GOOD FOOD BEST COOKBOOK OF THE YEAR *; AN AOL BEST COOKBOOK OF THE YEARElevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations.
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food.
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining.
Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches.
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.
