Pour ravir nos papilles et celles de nos invités, contribuer à un potluck ou agrémenter nos lunchs, Coup de pouce propose 100 recettes sucrées impossibles à rater, qui nécessitent peu d'ingrédients et de technique.
Créer des desserts végétaliens à la fois originaux et aussi moelleux et réconfortants que ceux de votre grand-mère, voilà le défi que relève avec brio une pâtissière pas comme les autres.
Geneviève O'Gleman, nutritionniste et Alexandra Diaz, animatrice
Les auteures des best-sellers Famille futée 1 et Famille futée 2, vendus à plus de 350 000 exemplaires, sont de retour en force avec une avalanche d'idées et de trucs pour alléger la routine des semaines endiablées, tout en décuplant le plaisir de ceux et celles qui ont à cœur de manger santé.
Habitée d'une passion intarissable pour la cuisine espagnole, la chef Marie-Fleur St-Pierre place son talent au service de ses ingrédients phares pour vous en faire découvrir les délicieuses facettes.
Feel-Good Fitness from pro runner and Olympic athlete Alysia Montano offers a YEAR of fun and fresh fitness challenges that will build your strength and endurance.
Fresh Cooking is exactly what the home cook desiresa cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing.
'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for.
The Times Best Food Books of the Year 2021'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.
An award-winning cookbook celebrating the author's Indian heritage with simple, healthy recipes for all occasions-in a beautifully illustrated new edition.
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.
A work of meringue-sandwiched brilliance The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France.
Cocktails can turn any occasion into an event - there's nothing more glamorous than sipping on a classic dry martini or a fashionable gin-based concoction.
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails.
'Elegant images and illustrations adorn the pages of Angel Adoree's delightful book, which is brimming with style and recipe ideas' -The Times"e;Party like its 1949"e; - Irish IndependentAngel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party year!
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble).
Over half a million people have learnt to meal plan, budget and cook for just 20 a week through Lorna Cooper's popular cookery blog and debut cookbook.
