Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music.
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century.
American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers.
*; Full-color, revised edition *; Plans for weddings, holiday parties, and Renaissance fairs *; Ideas for properly decorating the dining hall *; Lyrics and music for songs and dances *; Recipes for food and drink *; Patterns for period costumes *; Games and plays
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.
There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.
Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.
From the classy blush of the Pink Lady to the sassy flush of the Cosmopolitan, the peach-pink perfection of the Bellini to the flashy-trashy confection of the Valentine Martini, Drink Pink is a pocket-sized collection of classic and contemporary cocktails in every shade of pink for every occasion.
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Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke.
The essential companion for a mouthwatering Christmas, Hamlyn All Colour Cookbook: 200 Christmas Recipes contains delicious ideas for festive mealtimes, both traditional and alternative.
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home.