It's easy to feel disheartened when you're facing dreams that haven't come true, heartbreak that never seems to end, or financial strains that weigh you down.
Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakesstarting with boxed mixes and then adding flavorful ingredients and creative decorationsfor occasion-worthy cakes any baker can make.
Take a seat at the Murray family table with recipes, stories, and snapshots from the chef/owner of the Caddyshack restaurant and a foreword by Bill Murray.
The debut cookbook from inspiring and hilariousNew York Timesbestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories from his life.
"Das große Kochbuch für Teenager" ist das ideale Werk für alle jungen Kochbegeisterten, die sich von Fast Food und Fertiggerichten lösen und in die spannende Welt des Kochens eintauchen wollen.
Ein lauer Sommerabend in der Großstadt, Feierabendstimmung im urbanen Treiben – was gibt es da Schöneres, als den Tag bei guten Drinks und köstlichem Essen auf einer Terrasse ausklingen zu lassen!
Zur blauen Stunde, wenn der Tag in den Abend übergeht und Luft holt für eine lange Nacht, erleben wir einen magischen Moment: endlich Feierabend, Zeit für Drinks und kleine Köstlichkeiten!
Villa del Totoral es una localidad del norte de Córdoba con características que lo distinguen: su río de aguas frías y permanentes como parte de su rico patrimonio natural; antiguas y bellas casonas testigos de otra época, donde aún resuenan pasos de poetas, pintores, médicos, políticos y personajes prestigiosos, cuya evocación alimenta la historia local.
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining.
Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches.
A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures.
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
