Cooking with specific gadgets, equipment, utensils or techniques

With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:- How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.

Get that great taste of wood-smoked food using the top of your kitchen stove.

The author of The Kitchen Survival Guide shows you how to get the best meals out of your slow cooker with tasty recipes.

The Aga is much more than an oven: it's an icon.

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails.

This 40-Day devotional from Brian "e;Head"e; Welch, former lead guitarist of Korn and the New York Times bestselling author of Save Me From Myself, is an intimate tour through the Bible passages that have meant the most to him on his trying journey from substance abuse to salvation.

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back!

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker.

"e;When I bring one of my sweets into the room-whether at a wedding or an intimate dinner party-the expressions on people's faces turn that celebration into a memory I'll never forget.

'20 years on .

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.

Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.

Step inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making.

A quick, easy, family-friendly cookbook for the millions of Zone households around the world.

Bruce Weinstein is a guy who knows how to party.

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use.

Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break.

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan.

Move over soggy cereal and plain toast, there's a new skillet in town.

Craft delicious wild cocktails from foraged and grown ingredients.

Baileys is so much more than a delicious, indulgent drink.

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift bookCrackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows.

Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers.

In need of some gin-spiration?

This beautifully presented Little Book is an excellent introduction to the world of Irish whiskey.

See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series.

A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!

2016 was officially the "e;year of gin"e; in the UK, with sales topping GBP1 billion!

Do your ears perk up when you hear the telltale pop of a prosecco bottle?

An excellent introduction to the world of Scotch whiskies.

This beautifully presented Little Book is an excellent introduction to the world of gin.

This beautifully presented Little Book is an excellent introduction to the world of rum.

Making your own fresh, unprocessed baby food is as easy as "e;setting it and forgetting it"e; when you enlist your multi-cooker or slow cookerHere, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby's development and cultivate wholesome family mealtimes.

Reset your diet for the New Year with this exclusive e-short from rising cookery star Elly Pear.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City.

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

The best - and most enjoyable - way to find out about whiskies is by drinking them.

Are you planning the ultimate summer cocktail party?

Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-grid adventure.

From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters.

Enjoy over 200 oven and slow cooker recipe's with DK's 'The Slow Cook Book.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

The kick-start fat loss programme from the UK's leading Diet and Movement Specialist, Joanna Hall, plus the UK's biggest-selling calorie counter, now available for the first time in a single volume to help you shift those Christmas pounds!

Is it better for a martini to be shaken, not stirred?

This ebook is best viewed on a tablet device.

An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.